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LEAHU, Ana

• Vol 14, No 4 (2015) - Articles
  ESTABLISHING THE ANTIOXIDANT ACTIVITY BASED ON CHEMICAL COMPOSITION OF WILD EDIBLE MUSHROOMS
  Abstract  PDF
• Vol 13, No 1 (2014) - Articles
  VEGETABLE FATS INFLUENCE ON THE PHYSICO-CHEMICAL AND SENSORIAL PROPERTIES OF “TELEMEA” CHEESE
  Abstract  PDF
• Vol 13, No 1 (2014) - Articles
  TOTAL PHENOLICS OF FRESH AND FROZEN MINOR BERRIES AND THEIR ANTIOXIDANT PROPERTIES
  Abstract  PDF
• Vol 13, No 3 (2014) - Articles
  EFFECT OF SOAKING ON THE COOKING QUALITY AND COLOUR PARAMETERS OF COMMON BEANS (Phaseolus Vulgaris L.)
  Abstract  PDF
• Vol 13, No 3 (2014) - Articles
  VIRGIN OLIVE OIL ADULTERATION WITH OTHER EDIBLE OILS: INFLUENCE OF SUBSTITUTION ON PHYSICOCHEMICAL PROPERTIES
  Abstract  PDF
• Vol 12, No 2 (2013) - Articles
  ESTIMATION OF BIOCHEMICAL PROPERTIES OF WALNUTS FROM THE REGION OF SUCEAVA - ROMANIA
  Abstract  PDF
• Vol 12, No 2 (2013) - Articles
  AN INTERDISCIPLINARY APPROACH ON THE INFLUENCE OF PACKAGING DESIGN ON EMOTIONAL RESPONSE TO CHOCOLATE
  Abstract  PDF
• Vol 12, No 4 (2013) - Articles
  POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF COMMERCIAL BEERS FROM THE ROMANIAN MARKET
  Abstract  PDF
• Vol 12, No 4 (2013) - Articles
  VARIATION IN CONTENT OF ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITY OF BASIL (Ocimum Basilicum), DILL (Anethum graveolens) AND PARSLEY (Petroselinum sativum)
  Abstract  PDF
• Vol 15, No 2 (2016) - Articles
  EVALUATION OF ASCORBIC ACID AND PHENOLIC CONTENT OF FOUR TRADITIONAL ROMANIAN MEDICINAL BERRY SPECIES
  Abstract  PDF
• Vol 15, No 2 (2016) - Articles
  STUDY ON EFFECTS OF ARTICHOKE FLOUR ADDITION IN BREAD
  Abstract  PDF
• Vol 11, No 1 (2012) - Articles
  EFFECT OF ADDITION OF STARCH AND AGAR-AGAR ON RHEOLOGICAL BEHAVIOUR OF YOGURT
  Abstract  PDF
• Vol 11, No 2 (2012) - Articles
  HONEY CLASSIFICATION USING COLOUR MEASUREMENT
  Abstract  PDF
• Vol 11, No 2 (2012) - Articles
  INFLUENCE OF MATURATION ON TECHNOLOGICAL PARAMETERS OF WHITE WINE CHARDONNAY AND PINOT GRIS
  Abstract  PDF
• Vol 11, No 2 (2012) - Articles
  EFFECT OF ADDITION OF CARRAGEENAN ON RHEOLOGICAL BEHAVIOUR OF YOGURT
  Abstract  PDF
• Vol 11, No 4 (2012) - Articles
  THE INFLUENCE OF STORAGE CONDITIONS UPON ASCORBIC ACID CONTENT IN JONATHAN AND GOLDEN APPLES
  Abstract  PDF
• Vol 10, No 4 (2011) - Articles
  EFFECT OF STORAGE ON ASCORBIC ACID CONTENT OF SOME FRUIT JUICES
  Abstract  PDF
• Vol 10, No 3 (2011) - Articles
  UNIVERSAL FLUOROMETER BASED ON FLUORESCENCE QUENCHING
  Abstract  PDF
• Vol 10, No 2 (2011) - Articles
  CORRELATION ANALYSES BETWEEN SOME TECHNOLGICAL PARAMETERS OF SOME ROMANIAN WHEAT VARIETIES GROWN IN THE SUCEAVA AREA
  Abstract  PDF
• Vol 10, No 1 (2011) - Articles
  PREDICTING THE ORGANOLEPTIC QUALITY OF SOME ROMANIAN BEERS FROM PHYSICAL-CHEMICAL DATA USING MULTIVARIATE ANALYSIS
  Abstract  PDF
• Vol 10, No 1 (2011) - Articles
  MULTIVARIATE STATISTICAL ANALYSIS OF ROYAL FETEASCA WINE QUALITY FROM DIFFERENT REGIONS OF ROMANIA COUNTRY
  Abstract  PDF
• Vol 10, No 1 (2011) - Articles
  EFFECTS OF A2 PHOSPHOLIPASE ON DOUGH RHEOLOGICAL PROPERTIES AND BREAD CHARACTERISTICS
  Abstract  PDF
• Vol 9, No 1 (2010) - Articles
  SOME ASPECTS REGARDING THE DIVERSITY OF FOOD CULTURE AND ITS INFLUENCE ON CONSUMERS’ ATTITUDES
  Abstract  PDF
• Vol 16, No 2 (2017) - Articles
  STUDY ON THE ACCEPTABILITY OF YOGHURT WITH CARROT JUICE
  Abstract  PDF
• Vol 17, No 2 (2018) - Articles
  ENVIRONMENTAL EVALUATION OF PORK MEAT CHAIN: A ROMANIAN CASE STUDY
  Abstract  PDF
• Vol 17, No 4 (2018) - Articles
  THE INFLUENCE OF INULIN AND PSYLLIUM ADDITION TO ICE-CREAM AND ITS EFFECTS ON THE SENSORIAL PROPERTIES
  Abstract  PDF
• Vol 18, No 3 (2019) - Articles
  DETERMINATION OF COLOR AND ANTHOCYANINS IN THREE ROMANIAN RED WINES
  Abstract  PDF
• Vol 18, No 4 (2019) - Articles
  TRADITIONAL USES OF WILD BERRIES IN THE BUKOVINA REGION (ROMANIA)
  Abstract  PDF
• Vol 20, No 4 (2021) - Articles
  BLUEBERRY, SEA BUCKTHORN FRUITS AND APPLE BEVERAGE: BIOCHEMICAL AND SENSORIAL CHARACTERIZATION
  Abstract  PDF
• Vol 4, No 1 (2005) - Articles
  THE VARIATION OF SOME QUALITY INDICATORS OF THE FODDER PRODUCES ON THE BALACEANA MEADOW
  Abstract  PDF
• Vol 7, No 1 (2008) - Articles
  THE EFFECT OF THE MALT FLOUR ON THE RHEOLOGICAL PROPERIES OF THE DOUGH AND THE BREAD QUALITY
  Abstract  PDF
• Vol 7, No 2 (2008) - Articles
  THE ATMOSPHERICALLY POLLUTION AND THE SOIL ACIDIFICATION
  Abstract  PDF
• Vol 8, No 1 (2009) - Articles
  THE INFLUENCE OF INULIN ADDITION ON THE DEVELOPMENT AND THE ACTIVITY OF BIFIDOBACTERIUM IN MILK
  Abstract  PDF
• Vol 8, No 2 (2009) - Articles
  ANALYTICAL TESTINGS OF THE CONTENT OF NITRATES DETERMINED AT PARSLEY DEPENDING ON THE LEVEL OF THE NITROGEN FERTILIZATION
  Abstract  PDF
• Vol 8, No 2 (2009) - Articles
  ANALYTICAL TESTINGS OF THE CONTENT OF NITRATES DETERMINED AT SOME VEGETABLE SPECIES DEPENDING ON THE LEVEL OF THE NITROGEN FERTILIZATION
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609