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Online ISSN: 2559 - 6381

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Home > Archives > Vol 4, No 1 (2005)

Vol 4, No 1 (2005)

Table of Contents

Articles

FIRST PAGES
FENS 1 2005
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CONTENTS
FENS 1 2005
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VEGETABLE FIBRE ADDITION INFLUENCE ON BAKERY PRODUCTS QUALITY
Sonia GUTT, Georg GUTT
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RESEARCH ON RELATIONSHIPS BETWEEN VIABILITY, MEMBRANE BIOCHEMICAL INDICES AND MITOSIS ACTIVITY IN WHEAT SEEDS
Marcel AVRAMIUC
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ECOLOGICAL EVALUATIONS OF SOME CLIMATIC DATA
Ioan GONTARIU
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THE VARIATION OF SOME QUALITY INDICATORS OF THE FODDER PRODUCES ON THE BALACEANA MEADOW
Ana LEAHU, I.M. RISCA
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THE INFLUENCE OF LINOLEIC ACID SUPPLEMENTING ON TREHALOSE INTRACELLULAR YEAST CONTENT UNDER DIFFERENT FERMENTATION CONDITIONS AND IN SUCCESSIVE BEER FERMENTATION CYCLES
Rodica ROTAR
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ON THE GEOMETRY OF FRACTAL SHAPES
Cristina-Elena HRETCANU
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STUDIES AND RESEARCH REGARDING CONCENTRATION INFLUENCE ON THE LINEARITY CURVE OF SPECTROSCOPIC CALIBRATION IN NICKEL-PLATING BATHS
Maria POROCH-SERITAN, Georg GUTT
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Creative Commons LicenseFood and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609