Vol 16, No 2 (2017)

Table of Contents

Articles

FIRST PAGES
FENS 2 2017
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CONTENTS
FENS 2 2017
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QUALITY EVALUATION OF WHEAT-PUMPKIN-GOLDEN FLAXSEED COMPOSITE BREAD
Georgiana Gabriela CODINĂ, Denisa ATUDOREI, Ana CIMPOI, Silvia MIRONEASA, Elena TODOSI-SĂNDULEAC
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INVESTIGATION ON LACTOSE FERMENTING YEASTS ACTIVITY IN THE WHEY OBTAINED BY COAGULATION OF MILK PROTEINS BY BERRY COAGULANT
Olena GREK, Olena KRASULYA, Alla PETRYNA
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3-DIMENSIONAL SIMULATION AND FEASIBILITY STUDY OF BIOMASS/COAL CO-COMBUSTION BURNER
Nataliya DUNAYEVSKA, Yaroslav ZASIADKO, Pavlo ZASIADKO, Taras SCHUDLO
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THE INFLUENCE OF SLOW THAWING ON EVOLUTION OF SOME BIOCHEMICAL COMPOUNDS IN FROZEN FISHES
Marcel AVRAMIUC
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HONEYDEW HONEY ADULTERATION: E-TONGUE AND PHYSICO-CHEMICAL ANALYSES
Sorina ROPCIUC, Mircea OROIAN, Sergiu PĂDUREȚ, Amelia BUCULEI
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STUDY ON THE ACCEPTABILITY OF YOGHURT WITH CARROT JUICE
Ana LEAHU, Cristina E. HRETCANU
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LOW CONTENT OF RADIONUCLIDES IN NATURAL ENVIRONMENT AND PRODUCTION AS A RATIONALE FOR DEVELOPMENT OF RECREATIONAL POTENTIAL OF NORTHERN BUKOVINA
Natalia OMEL’CHENKO, Valeriy SINCHENKO, Myron ROGOZYNSKYI, Oksana MYKYTYUK
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EFFECT OF PLANT PROTEIN ISOLATES ON THE STRUCTURAL – MECHANICAL PROPERTIES OF WHEAT DOUGH
Valeriy MAKHYNKO, Vira DROBOT, Tatjana GOLIKOVA
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