Vol 14, No 4 (2015)

Table of Contents

Articles

FIRST PAGES
FENS 4 2015
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CONTENTS
FENS 4 2015
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THE ROLE OF FUNCTIONAL FOOD IN THE IMPROVEMENT OF CONSUMER’S HEALTH STATUS
Katerina BOJKOVSKA, Elena JOSHEVSKA, Nikolche JANKULOVSKI, Gordana DIMITROVSKA, Vangelica JOVANOVSKA
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IMPACT OF FOOD WASTE ON CLIMATE CHANGE
Cristina GHINEA, Maria GAVRILESCU
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INVESTIGATION OF THE EFFECT OF VEGETABLE POWDERS ON AQUEOUS AND OIL PHASE IN BUTTER PASTE
Oksana VASHEKA, Aleksandra NIEMIRICH, Oksana PETRUSHA, Natalya DROZD
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INVESTIGATION OF STRUCTURAL-MECHANICAL PROPERTIES OF THE RECIPE COMPOSITION FOR SPECIAL PURPOSE FONDANTS
Olena DUDKINA, Aleksandra NEMIRICH, Andriy GAVRYSH, Tatiana ISCHENKO, Yuriy TKACHUK
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FATTY ACIDS, MINERAL COMPOSITION AND PHYSICO-CHEMICAL PARAMETERS OF IMBRASIA OYEMENSIS LARVAE OIL WITH UNUSUAL ARACHIDONIC ACID CONTENT
Raphael Amon AKPOSSAN, Edmond Ahipo DUE, Djary Michel KOFFI, Patrice KOUAME
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THE APPLICATION OF BASALTIC TUFFS IN THE TECHNOLOGY OF CULTIVATION THE LIVE FEED FOR FISH – PRELIMINARY STUDY
Oleksii KHUDYI, Igor KOBASA, Olga KUSHNIRYK, Lidiia KHUDA
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STUDIES REGARDING THE PHOTOCATALYTIC TRANSFORMATION OF ERYTHROSINE B
Laura Carmen APOSTOL, Anca Florentina CALIMAN, Maria GAVRILESCU
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WATER PHASE CONDITION IN THE BUTTER PASTE WITH RED BEET POWDER
Oksana PODKOVKO, Tamara RASHEVSKAYA
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WHEAT FIBRE IMPACT ON FLOUR QUALITY OF CONFECTIONERY PRODUCTS
Olena KOBETS, Viktor DOTSENKO, Oksana ARPUL, Iryna DOVGUN
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ESTABLISHING THE ANTIOXIDANT ACTIVITY BASED ON CHEMICAL COMPOSITION OF WILD EDIBLE MUSHROOMS
Ana LEAHU, Cristina DAMIAN, Mircea OROIAN, Sorina ROPCIUC
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