Vol 10, No 1 (2011)

Table of Contents

Articles

FIRST PAGES
FENS 1 2011
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CONTENTS
FENS 1 2011
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DEVELOPMENT OF LATERAL FLOW IMMUNOASSAY FOR RAPID DETECTION OF OXYTETRACYCLINE IN HONEY SAMPLES
Isabel GUILLÉN GUILLÉN, Ángel MARTÍNEZ SANMARTIN, José Antonio GABALDÓN HERNÁNDEZ, Estrella NÚÑEZ-DELICADO, Rosa PUCHADES PLA, Ángel MAQUIEIRA CATALÁ
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ATOM-ABSORPTION DETERMINATION OF MICROELEMENT COMPOSITION OF THE HUMAN HAIR FROM DIFFERENT AREAS OF CHERNIVTSI REGION
Igor KOBASА, Vasyl BILOGOLOVKA, Аnatoliy WOLOSCHUK
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INFLUENCE OF SOME NON-IONIC SURFACTANTS AND FLOCCULANTS ON STABILITY OF DILUTED DISPERSIONS OF KAOLIN AND HYDRO-MICA
Sergey BORUK, Igor WINKLER
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EFFICACY OF PLANT STANOLS/STEROLS IN ENSURING HEART HEALTH
Mihaela CONSTANDACHE, Elena CONDREA, Steluţa RADU
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THE ANALYSE OF PHYSICO-CHEMICAL PARAMETERS MEANS TO APPRECIATE THE TYPICITY OF SOME RED WINES
Daniela GIOSANU, Loredana Elena VÎJAN, Ionica DELIU
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PREDICTING THE ORGANOLEPTIC QUALITY OF SOME ROMANIAN BEERS FROM PHYSICAL-CHEMICAL DATA USING MULTIVARIATE ANALYSIS
Georgiana Gabriela CODINĂ, Silvia MIRONEASA, Ana LEAHU
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STUDIES REGARDING NEW WAY TO RENDER WHEY PROFITABLE
Adriana DABIJA, Gabriela CONSTANTINESCU (POP), Ioana REBENCIUC, Amelia BUCULEI
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MULTIVARIATE STATISTICAL ANALYSIS OF ROYAL FETEASCA WINE QUALITY FROM DIFFERENT REGIONS OF ROMANIA COUNTRY
Silvia MIRONEASA, Georgiana Gabriela CODINĂ, Ana LEAHU, Costel MIRONEASA
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INFLUENCE OF LIQUEFACTION TEMPERATURE UPON RHEOLOGICAL PROPERTIES OF CORN STARCHY MASHES
Eufrozina ALBU (NIGA), Alina-Mihaela PSIBILSCHI
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A THERMODYNAMIC ANALYSIS OF JUICE PASTEURIZATION PROCESS
Feiza MEMET
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LIFE CYCLE MANAGEMENT IMPLEMENTATION OF FOOD PRODUCTS AND SERVICES
Viorel IFTIMI
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EFFECTS OF A2 PHOSPHOLIPASE ON DOUGH RHEOLOGICAL PROPERTIES AND BREAD CHARACTERISTICS
Ana LEAHU, Georgiana Gabriela CODINĂ, Silvia MIRONEASA, Alice-Iuliana ROŞU
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