Vol 18, No 4 (2019)

Table of Contents

Articles

FIRST PAGES
FENS 4 2019
PDF
CONTENTS
FENS 4 2019
PDF
SELECTION OF COMPONENTS OF THE COMPOSITIONAL PROTEIN-CARBOHYDRATE MIXTURE TO IMPROVE THE QUALITY OF THE CHOPPED SEMI-FINISHED PRODUCTS
Taisa HONCHARENKO, Oksana TOPCHYI
PDF
OPTIMIZATION FOR ALCOHOL FERMENTATION CONDITIONS OF SEA BUCKTHORN PRESS RESIDUES USING RESPONSE SURFACE METHODOLOGY
Anca-Mihaela GÂTLAN, Gheorghe GUTT
PDF
IMPACT OF VEHICULAR TRAFFIC ON CONCENTRATIONS OF SELECTED HEAVY METALS IN CASSAVA TUBERS HARVESTED FROM ROADSIDE IN OWERRI, NIGERIA
Henry Uzoma ANUFORO, Campbell Onyeka AKUJOBI, Ethelbert Uchechukwu EZEJI, Confidence Chiamaka OKEHI
PDF
TRADITIONAL USES OF WILD BERRIES IN THE BUKOVINA REGION (ROMANIA)
Ana LEAHU, Cristina Elena HRETCANU, Alice Iuliana ROȘU, Cristina GHINEA
PDF
SOME QUALITY ATTRIBUTES OF SAUSAGE ROLL PRODUCED FROM WHEAT-TIGERNUT COMPOSITE FLOUR
Emmanuel Kehinde OKE, Michael Ayodele IDOWU, Nurat Oluwadamilola THANNI, Omobolanle Omowunmi OLORODE
PDF
PHYSICO-CHEMICAL PARAMETERS OF ROMANIAN RASPBERRY HONEY
Daniela PAULIUC, Mircea OROIAN
PDF
APPLICATION OF WATER QUALITY INDEX IN THE DRINKING WATER QUALITY ASSESSMENT OF A SOUTHEASTERN NIGERIA RIVER
Emeka Donald ANYANWU, Chinonyerem Sylva EMEKA
PDF
CONSUMERS KNOWLEDGE AND CONSUMPTION MANNER OF BOILED CASSAVA ROOT SOLD IN GASHUA, YOBE NIGERIA
Saheed Adewale OMONIYI, Phidelia Ramatu WAZIRI-UGWU
PDF
THE POTENTIAL OF ELECTRONIC NOSES IN QUALITY AND FRESHNESS PREDICTION OF FRESH AND STORED MEAT PRODUCTS
Leonard FWEJA
PDF
PROSPECTS OF USING SECONDARY ENERGY RESOURCES
Anatoly SOKOLENKO, Olexandr SHEVCHENKO, Konstantin VASYLKIVSKY, Oleg STEPANETS, Inna VINNICHENKO
PDF