Vol 9, No 1 (2010)

Table of Contents

Articles

FIRST PAGES
FENS 1 2010
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CONTENTS
FENS 1 2010
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THE QUALITY OF THE SIRET RIVER IN SIRET SECTION SIMILARITIES AND DIFFERENCES OF THE RESULTS OBTAINED FOR THE SAMPLES COLLECTED IN COMON BY THE ROMANIAN AND UKRAINIAN
Doina MIHĂILĂ
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IMPROVING THE ANTIOXIDIZING CAPACITY OF CATERING PRODUCTS BY ADDING SPICES
Micşunica RUSU, Rodica SEGAL
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INTERPARTICLE INTERACTION IN THE DILUTED AQUEOUS SUSPENSIONS OF HYDRO-MICA
Sergey BORUK, Igor WINKLER, Sonia GUTT
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QUALIFICATION OF POLYPROPYLENE/CALCIUM CARBONATE NANOCOMPOSITES TO RADIATION DEGRADATION
Traian ZAHARESCU, Silviu JIPA
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SYNTHESIS AND CHARACTERIZATION OF ELECTRODEPOSITED NI–W ALLOYS WITH DIFFERENT LEVELS OF TUNGSTEN CONTENT
Maria POROCH-SERIŢAN, Gheorghe GUTT, Traian SEVERIN, Silviu-Gabriel STROE
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STUDY ON IDENTIFYING BUTTER FAKING BY SUBSTITUTION WITH PORK FAT OR WITH MARGARINE
Rodica ROTAR
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THE INFLUENCE OF REFRIGERATION TIME AND OF SUGAR ADDITION ON ASCORBIC ACID CONTENT IN SOME NATURAL JUICES
Marcel AVRAMIUC
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EFFECT OF POTATO STARCH AND AGAR ON THE RHEOLOGICAL BEHAVIOUR OF TOMATO KETCHUP
Mircea-Adrian OROIAN, Gheorghe GUTT
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A LINEAR PROGRAMMING MODEL FOR A DIET PROBLEM
Cristina-Elena HREŢCANU, Ciprian-Ionel HREŢCANU
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STUDIES REGARDING THE EFFICIENCY OF A DIRECT METHANOL FUEL CELL (DMFC)
Violeta VASILACHE
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STUDY ON THE CONTENT OF ZEARALENONE FROM WHEAT AND DERIVATIVES
Sonia GUTT, Georg GUTT, Mariana MAZAREANU
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ON FARM” CONSERVATION OF SOME MAIZE RACES IN BUCOVINA
D. MURARIU, M. MURARIU, Ioan GONTARIU
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SOME ASPECTS REGARDING THE DIVERSITY OF FOOD CULTURE AND ITS INFLUENCE ON CONSUMERS’ ATTITUDES
Cristina-Elena HREŢCANU, Alice ROŞU, Silviu-Gabriel STROE, Ana LEAHU
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