Vol 7, No 1 (2008)

Table of Contents

Articles

FIRST PAGES
FENS 1 2008
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CONTENTS
FENS 1 2008
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NEW BREAD’S RECIPES WITH SOLUBLE FIBERS
Camelia Arghire, lonela Niculita
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CORRECTION OF FLOURS WITH ALPHA-AMILASE DEFICIT TAKING INTO ACCOUNT DOUGH’S DEMAGE
Nechita Vasilica
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RESEARCH ON HEMICELLULOLYTIC ENZYMES INFLUENCE UPON DOUGH RHEOLOGIC PROPERTIES
Neculai Ana-Maria, Pruna Cristina
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ATMOSPHERE PROTECTION IN INTERNAL LAW
Licuta Petria
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MODIFICATIONS OF SOME DOUGH RHEOLOGICAL DESCRIPTORS THROUGH THE ADDITION OF VEGETAL FIBRES WITH FUNCTIONAL PROPERTIES
Nicolae Ciprian Popa, Radiana Tamba-Berehoiu, S. Popescu
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THE QUANTIFICATION OF PROTEIN CONTRIBUTION OF BREAD FORTIFIED WITH DIFFERENT EXOGENOUS PROTEINS
Mihaela Constandache
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BREAD PRODUCTS FORTIFIED WITH PROTEINS AND THEIR BENEFITS TO OUR HEALTH
Mihaela Constandache
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BIOTECHNOLOGY FOR FOOD: KEY TOPICS IN PLANT BIOTECHNOLOGY
Anca Paunescu
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MATHEMATICAL MODELING OF COOKIE AND CRACKER OVENS
Constantin Moraru, Lorela Georgescu
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SYMMETRY CONCEPT APPLIED IN MOLECULAR SPECTROSCOPY
Dana Ortansa Dorohoi, Cristina Elena Hretcanu, M.C. Crasmareanu
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INTERMOLECULAR INTERACTIONS IN HOMOGENEOUS SOLUTIONS
Mihaela Dimitriu, Alina Rogojanu, Mihaela Dulcescu, Dana-Ortansa Dorohoi
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ECOLOGYCAL INFLUENCE OF HETEROBASIDION ANNOSUM (FR.) BREF. MUSCHROM ATTACK IN SOME REPRESENTATIVE STANDS FROM SUCEAVA DISTRICT
Margareta Grudnicki
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SOME BIOCHEMICAL AND PHYSIOLOGICAL ASPECTS OF RESPIRATION, DURING SENESCENT FABA BEAN SEEDS GERMINATION
Marcel Avramiuc
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MALT PROCESSING TO OBTAIN HIGH GRAVITY WORT FOR RESEARCH APPLICATIONS
Rodica Rotar
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EFFECTS OF BRAN FERMENTATION ON QUALITY OF HIGH-FIBER WHEAT BREAD
Gabriela Pop, lon Nicolae Ranga, Mandrut Viorica
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THE EFFECT OF STARTER CULTURES ON THE QUALITY OF WHEAT DOUGH BREAD
Georgiana Gabriela Codina
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TEMPERATURE’S EFFECT IN CAP AND MAP FOR THE MEAT PACKAGING PROCESS
Amelia Buculei
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FLAVOUR - PACKAGING INTERACTIONS
Ioana Rebenciuc
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THE EFFECT OF THE MALT FLOUR ON THE RHEOLOGICAL PROPERIES OF THE DOUGH AND THE BREAD QUALITY
Ana Leahu, Georgiana Gabriela Codina
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SOME CONSIDERATIONS ON FRACTAL DIMENSION
Cristina Hretcanu, Alice Rosu, Adara Blaga, Alisa Harjaba
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STUDIES ON HIGH-SURFACE ELECTRODE PRODUCTION FOR WATER ELECTROLYSIS
Maria Poroch-Seritan, Violeta Vasilache, Alice Rosu, Amelia Buculei
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APPLICATIONS OF LIQUID CRYSTAL POLYMERS
Cristina Damian
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PHOTOCATALYTIC DEGRADATION OF PHENYLUREA HERBICIDES IN AQUEOUS SOLUTION
Maria-Magdalena Bobu, Ilie Siminiceanu, Ramona Tataru, Steven Wilson, Elsa Lundanes
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THE IMPLEMENTATION OF THE EUROPEAN UNION DIRECTIVES REGARDING THE AIR QUALITY AT A NATIONAL LEVEL AND ALSO IN SUCEAVA COUNTY
Valeria Ditoiu
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VIRTUAL INSTRUMENTS FOR PARAMETER EVOLUTION SIMULATION IN A MILK STOCKING TANK
Silviu-Gabriel Stroe, Traian Severin
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