Vol 15, No 2 (2016)

Table of Contents

Articles

FIRST PAGES
FENS 2 2016
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CONTENTS
FENS 2 2016
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PERFORMANCE OF COMPLETE-MIX AND PLUG-FLOW SYSTEMS DURING TREATMENT OF LOW LOADED NITROGEN DEFICIENT WASTE WATER – SIMULATION WITH ASAL1 MODEL
Aleksandar SLAVOV
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PHYSICO-CHEMICAL CHARACTERISTICS, ANTIOXIDANT ACTIVITY AND MINERAL CONTENT OF HAWTHORN FRUITS FROM SUCEAVA COUNTY
Silvia MIRONEASA, Elena SĂNDULEAC TODOSI, Mădălina IUGA
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COMPARATIVE STUDY OF PROXIMATE COMPOSITION OF NILE TILAPIA (OREOCHROMIS NILOTICUS) (LINNAEUS, 1758) FROM FRESH WATER AND BRACKISH WATER IN NIGER DELTA REGION, NIGERIA
Olaniyi Alaba OLOPADE, Iyabode Olusola TAIWO, Oba Sunday SIYEOFORI, Nathanael BAMIDELE
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EVALUATION OF ASCORBIC ACID AND PHENOLIC CONTENT OF FOUR TRADITIONAL ROMANIAN MEDICINAL BERRY SPECIES
Ana LEAHU, Cristina Elena HRETCANU, Mircea OROIAN, Sorina ROPCIUC
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THE INFLUENCE OF CULINARY PROCESSING ON THE CONTENT OF SOME SECONDARY METABOLITES IN FLINT CORN SEEDS
Marcel AVRAMIUC
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RELEVANCE OF NUTRITIONAL INTERVENTION OF CANNED MILK TO SOLDIERS’ DAILY DIET
Natalija Valeriivna RYABOKON, Oksana Valerjanivna KOCHUBEY-LYTVYNENKO, Dmitro Viktorovich RINDYUK
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THE RELATIONSHIP BETWEEN NITRITE CONCENTRATION AND COLOUR PARAMETERS DURING STORAGE OF MEAT PRODUCT - SUMMER SAUSAGES
Maria POROCH - SERIȚAN, Nicoleta – Gabriela POPESCU
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CONTEMPORARY APPROACHES FOR CONSUMER SEGMENTATION ACCORDING TO THE LEVEL OF ECOLOGICAL RESPONSIBILITY: THE CASE OF REPUBLIC OF MACEDONIA
Katerina BOJKOVSKA, Trajan DOJCHINOVSKI, Nikolche JANKULOVSKI, Elena JOSHEVSKA, Blagojche NAJDOVSKI
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STUDIES ON THE INFLUENCE OF QUINOA FLOUR ADDITION ON BREAD QUALITY
Georgiana Gabriela CODINĂ, Simona Geanina FRANCIUC, Elena TODOSI-SĂNDULEAC
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STUDY ON MODIFIED SUNFLOWER HUSK FERMENTATION PROCESS FOR VERMICULTIVATION
Nataliia Borisivna MITINA, Inna Mihalivna ZUBAREVA, Alyona Dmitrievna ODINA
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TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF INFUSIONS FROM TWO BY-PRODUCTS: WALNUT (JUGLANS REGIA L.) SHELL AND ONION (ALLIUM CEPA L.)
Sonia AMARIEI, Valentina MANCAS
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STUDY ON EFFECTS OF ARTICHOKE FLOUR ADDITION IN BREAD
Sorina ROPCIUC, Ana LEAHU, Cristina DAMIAN, Laura Carmen APOSTOL
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DESCRIPTION OF THE INFLUENCE OF FREEZING ON THE QUALITY OF EGG-WHITE CREAMS FOR PASTRIES
Julya KAMBULOVA, Iryna SOKOLOVSKA
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