Vol 10, No 4 (2011)

Table of Contents

Articles

FIRST PAGES
FENS 4 2011
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CONTENTS
FENS 4 2011
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PHOTOCATALYTIC REDUCTION OF METHYLENE BLUE ON THE HETEROSTRUCTURAL MATERIALS BASED ON TITANIUM DIOXIDE WITH BISQINOCYANINE PIGMENT
Igor KOBASA, Nataliya HUSYAK, Sonia GUTT
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VISCOELASTICAL BEHAVIOUR OF SOME FOOD MATERIALS FROM THE SPANISH MARKET
Mircea-Adrian OROIAN, Isabel ESCRICHE, Gheorghe GUTT
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GERODIETIC MEAT PRODUCTS TECHNOLOGY ENRICHED WITH CALCIUM AND PHOSPHORUS
L.V. PESHUK, N.V. BUDNYK, О.О. HALENKO
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SULFUR DIOXSIDE UTILIZATION BY THE TREATMENT OF PYRITE- CHALCOPYRITE SULFIDE CONSENTRATES, COMBINING MECHANICAL AND METALLOTHERMIC PROCESSES
V. MARTIROSYAN, T. AGHAMYAN, M. SASUNTSYAN, A. AJVAZYAN, A. ZAPROSYAN
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PHOTOCATALYTIC DEGRADATION OF METHYLENE BLUE ON NANOSTRUCTURED COMPOSITES BASED ON TIO2-BI2O3
Igor KOBASA
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INVESTIGATION OF SOY ISOFLAVONES DISTRIBUTION DURING THE SOY BEEN PROCESSING
Tamara T. NOSENKO, Olena S. MAKSIMOVA
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NEW MATERIALS FOR PHOTOCATALYTIC PURIFICATION OF AIR – A REVIEW
Violeta VASILACHE, Catalin POPA, Traian VASILACHE
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MODELING OF THE THERMO-PHYSICAL PROPERTIES OF AQUEOUS SUCROSE SOLUTIONS II. BOILING POINT, SPECIFIC HEAT CAPACITY AND THERMAL CONDUCTIVITY
Andrei I. SIMION, Cristina G. GRIGORAŞ, Lăcrămioara RUSU, Adriana DABIJA
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HIGHLIGHTING GENETIC PROGRESS IN IMPROVING WINTER RYE
Ioan GONTARIU, Constantin DROBOTĂ, Marinela CURELEŢ
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STUDIES REGARDING THE ALKALINE AND ALKALINE- PEROXIDIC PRETREATMENT INFLUENCE UPON THE REDUCING SUGARS QUANTITY OBTAINED FROM THE WHEAT STRAWS
Eufrozina ALBU (NIGA), Alina-Mihaela PŞIBILSCHI
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RESIDUAL CHLORINE IN WATER SUPPLY SYSTEMS
Sonia GUTT (AMARIEI), Mihaela COJOCARIU
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INFLUENCE OF WHEAT FLOUR DOUGH HYDRATION LEVELS ON GAS PRODUCTION DURING DOUGH FERMENTATION AND BREAD QUALITY
Georgiana G. CODINĂ, Silvia MIRONEASA, Daniela V. VOICA
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EFFECT OF ADDITION OF CORN FLAKES ON RHEOLOGICAL BEHAVIOR OF SOME YOGURT
Cristina DAMIAN, Mircea-Adrian OROIAN, Andreea ŞMADICI
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ADVANCED CHARACTERIZATION METHODS FOR NICKEL AND ZINC-NICKEL ALLOY LAYERS ELECTROCHEMICALLY DEPOSITED
Violeta VASILACHE
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EFFECT OF STORAGE ON ASCORBIC ACID CONTENT OF SOME FRUIT JUICES
Nicolae CARPIUC, Ana LEAHU, Ecaterina CURALEŢ, Cristina DAMIAN
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THE VARIATION OF THE ACID ASCORBIC CONTENT IN CYNOSBATI FRUCTUS INFLUENCED BY STATIONARY FACTORS
Sorina ROPCIUC, Ion TĂNASE, Iuliana CREŢESCU, Giancarla VELICEVICI
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MULTIVARIATE ANALYSIS IN ASSESSMENT RELATIONSHIPS BETWEEN MILK CHARACTERISTICS INFLUENCED BY THE SEASONAL VARIATIONS
Silvia MIRONEASA, Georgiana Gabriela CODINĂ
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THE CONTENT OF CAROTENOID PIGMENTS IN ROSA CANINA L. FRUIT
Sorina ROPCIUC
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STUDY REGARDING THE POSSIBILITIES TO OBTAIN FUNCTIONAL FOOD FROM WHEAT FLOUR: BREAD WITH EXOGENOUS BUCKWHEAT ADDITION
Gabriela CONSTANTINESCU (POP), Adriana DABIJA, Amelia BUCULEI
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THE ACTIVITY OF -AMYLASE AND PEROXIDASE DURING GERMINATION OF SOME MAIZE CARYOPSES WITH DIFFERENT VIABILITIES
Marcel AVRAMIUC
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