EDITOR-IN-CHIEF
Sonia GUTT (AMARIEI)
Ştefan cel Mare University of Suceava, Romania
INTERNATIONAL SCIENTIFIC BOARD MEMBERS
Petru Alexe
Dunărea de Jos University of Galaţi, Romania
Thiery ABRAHAM
Enzymes & Derivates, Bruxelles, Belgium
Marcel AVRĂMIUC
Ştefan cel Mare University of Suceava, Romania
Şerif BALDIRAN
Amasya University, Amasya, Turkey
Elena-Gabriela BAHRIM
Dunărea de Jos University of Galați, Romania
Lidija BASA
University of Ljubljana, Slovenia
Zoiţa Mărioara BERINDE
Technical University of Cluj Napoca - North University, Center of Baia Mare, Romania
Iulian BOBE
Tyton BioSciences, Darien , USA
Marija BODROŽA-SOLAROV
University Novi Sad, Institute for Food Technology, Serbia
Ioan CHEREJI
University of Oradea, Romania
Georgiana CODINĂ
Ştefan cel Mare University of Suceava, Romania
Cristina-Gabriela CONSTANTINESCU
Ştefan cel Mare University of Suceava, Romania
Călina Petruța CORNEA
University of Agronomic Sciences and Veterinary Medicine in Bucharest, Romania
Toshiki ENOMOTO
Ishikawa Prefectural University, Nonoichi, Japan
Dirk FLOTTMAN
Technical University of Aalen, Germany
José Antonio GABALDÓN HERNÁNDEZ
Catholic University of Murcia (UCAM), Spain
Robert GRAVANI
Cornell University, Department of Food Science, USA
Georg GUTT
Ştefan cel Mare University of Suceava, Romania
Nicoleta Gabriela HĂDĂRUGĂ
Banat University of Agricultural Sciences and Veterinary Medicine Timisoara, Romania
Cristina-Elena HREŢCANU
Ştefan cel Mare University of Suceava, Romania
Elena JOSHEVSKA
University St. Kliment Ohridski, Bitola, Macedonia
Süleyman KALELI
Sakarya University, Sakarya, Turkey
Nijole KAZLAUSKIENE
Institute of Ecology of Nature Research Center, Vilnius, Lithuania
Ana LEAHU
Ştefan cel Mare University of Suceava, Romania
Anna MARAZ
Corvinus Unversity of Budapest, Hungary
Angel MARTINEZ SANMARTIN
Centro Tecnológico Nacional de la Conserva y Alimentación, Murcia, Spain
Carmen MORARU
Cornell University, Department of Food Science, USA
Ileana Denisa NISTOR,
Vasile Alecsandri University of Bacău, Romania
Mircea-Adrian OROIAN
Ştefan cel Mare University of Suceava, Romania
Mariana-Atena POIANĂ
Banat University of Agricultural Sciences and Veterinary Medicine Timisoara, Romania
Regina PROSKUVIENE
Vilnius Pedagogical University, Lithuania
Peter RASPOR
University of Ljubljana, Slovenia
Gabriela RÂPEANU
Dunărea de Jos University of Galați, Romania
Adrian RIVIŞ
Banat University of Agricultural Sciences and Veterinary Medicine Timisoara, Romania
Alice ROŞU
Ştefan cel Mare University of Suceava, Romania
Sorin SABAU
Tokai University, Sapporo, Japan
Alexandru SZÉP
Sapientia — Hungarian University of Transylvania, Miercurea Ciuc, Romania
Carmen SOCACIU
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania
Rodica STURZA
Technical University of Moldova, Chisinau, Moldova
Gagik TOROSYAN
State Engineering University of Yerevan, Armenia
Never TOROSYAN
CSRO Institute, Yerevan, Armenia
Yeva TOROSYAN
European Regional Educational Academy, Yerevan, Armenia
Felicia TUTULESCU DRAGOMIR
University of Craiova, Romania
Igor WINKLER
Bukovina Medical State University, Ukraine
Gheorghe ZGHEREA
Dunărea de Jos University of Galaţi, Romania
Executive Editors
Sonia GUTT (AMARIEI)
Ştefan cel Mare University of Suceava, Romania
Cristina-Elena HREŢCANU
Ştefan cel Mare University of Suceava, Romania
DTP & ON-LINE PUBLISHING
Andrei LOBIUC
Ştefan cel Mare University of Suceava, Romania
Alice ROŞU
Ştefan cel Mare University of Suceava, Romania
Cristina GHINEA
Ştefan cel Mare University of Suceava, Romania
Laura APOSTOL
Ştefan cel Mare University of Suceava, Romania
Ancuța PRISACARU
Ştefan cel Mare University of Suceava, Romania
Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609