Vol 20, No 4 (2021)

Table of Contents

Articles

FIRST PAGES
FENS 4 2021
PDF
CONTENTS
FENS 4 2021
PDF
DYNAMICS OF SPRINGY SYSTEMS OF PACKAGING LINES FOR FOOD PRODUCTS
Anatoly SOKOLENKO, Oleksandr SHEVCHENKO, Oleg STEPANETS, Serhiy BUT, Anastasiia SHEVCHENKO

DOI: 10.4316/fens.2021.033

PDF
EXTRACTION TEMPERATURE AND pH AS DECISIVE FACTORS FOR THE YIELD AND PURITY OF GRAPE POMACE PECTIN
Mariana SPINEI, Mircea OROIAN

DOI: 10.4316/fens.2021.034

PDF
MONITORING OF GROUNDWATER QUALITY IN A SEMI-ARID REGION, TEBESSA BASIN (NORTH-EAST OF ALGERIA): USING POLLUTION INDEX OF GROUNDWATER
Toufik DJEBASSI, Ilhem ABDESLAM, Hassen DJABARI, Amor HAMAD, Chemseddine FEHDI

DOI: 10.4316/fens.2021.035

PDF
ESTIMATION OF HEMATOPOITIC AND HISTOPATHOLOGICAL DISORDERS IN WISTAR RATS SUBCHRONOUSLY EXPOSED TO FOOD ADDITIVE E223 (NaMBS)
Fatima Zohra EL KADI, Khedoudja KANOUN, Asma MAAZ, Fatima Zohra SARSAR, Asma REMIL, Mohammed BENALI

DOI: 10.4316/fens.2021.036

PDF
SURVEY AND FOURIER TRANSFORM INFRARED MICROSCOPY (FTIR) ANALYSIS OF YEASTS ISOLATED FROM DAIRY PRODUCTS IN OSOGBO METROPOLIS
Janet OLAITAN, Temilade OZABOR, Abideen WAHAB, Odunola OLUWAJIDE

DOI: 10.4316/fens.2021.037

PDF
ANALYSIS AND ANTIBIOGRAM STUDY OF MICROORGANISMS ASSOCIATED WITH FISH AND MEAT RETAIL SURFACES IN EBELLE, NIGERIA
Omotade Richard OGUNREMI, Enobong Sunday UKPONG, Aima Airenobuwa NOSA

DOI: 10.4316/fens.2021.038

PDF
PRODUCTION AND COMPARATIVE ASSESSMENT OF ALCOHOLIC DRINKS PRODUCED FROM CASSAVA, MAIZE AND PLANTAIN FLOUR USING LOCALLY PRODUCED AND IMPORTED ENZYMES
Sunday Sunday SOBOWALE, Olawale Paul OLATIDOYE, Habibat Oluwatoyin ANIMASHAUN, Ayinde Lukman ODUNMBAKU
PDF
THE EVALUATION OF THE ANTICOCCIDIAL PROPERTIES OF AQUEOUS LEAF EXTRACT OF Moringa Oleifera
Anthony Chukwuka MGBOJIKWE, Samuel K VIHI, Adeola O. OLANIHAN, Kingsley I. OKEKE-AGULU, Jude O. OKPARA

DOI: 10.4316/fens.2021.039

PDF
POTENTIAL OF ROMANIAN VINE WASTES AS A NATURAL RESOURCE OF TRANS-RESVERATROL
Alina Lenuța CRĂCIUN, Gheorghe GUTT

DOI: 10.4316/fens.2021.040

PDF
MICROBIOLOGICAL, PHYSICOCHEMICAL, NUTRITIONAL AND ANTI-NUTRITIONAL EVALUATION OF LOCALLY MADE NON-ALCOHOLIC KUNUN ZAKI BEVERAGE SOLD IN LAGOS STATE, NIGERIA
Bukola Caroline OGUNYEMI, Adewale Kayode OGUNYEMI, Simeon Kolawole ODETUNDE, Emmanuel Olukayode OLUMUYIWA, Adesola Oluwafunmilayo OLALEKAN, Kabir Olusegun AKINYEMI, Bamidele Abiodun IWALOKUN

DOI: 10.4316/fens.2021.041

PDF
BLUEBERRY, SEA BUCKTHORN FRUITS AND APPLE BEVERAGE: BIOCHEMICAL AND SENSORIAL CHARACTERIZATION
Ana LEAHU, Cristina GHINEA, Sorina ROPCIUC
PDF
NUTRITIONAL CHARACTERIZATION OF THE PERIPHERAL LAYERS OF BARLEY GRAINS CULTIVATED IN ALGERIA
Rawda BENGUELLA, Samira MEZIANI, Hayet MEHIDA, Yamina BELKESSAM, Kouider SENNOUS, Abassia DEMMOUCHE

DOI: 10.4316/fens.2021.042

PDF