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WINKLER, Igor

• Vol 14, No 3 (2015) - Articles
  DECONTAMINATION OF TOLUENE POLLUTION IN WATER USING RAW WALNUTS SHELLS
  Abstract  PDF
• Vol 14, No 3 (2015) - Articles
  NEW CHALLENGES IN THE DAIRY WASTEWATER TREATMENT
  Abstract  PDF
• Vol 13, No 4 (2014) - Articles
  NEW FRIENDLY ENVIRONMENTAL ETCHING TECHNOLOGIES FOR SOME STEELS AND COPPER ALLOYS
  Abstract  PDF
• Vol 12, No 1 (2013) - Articles
  BIOCHEMICAL ASPECTS OF WATER DECONTAMINATION WITH OZONE
  Abstract  PDF
• Vol 12, No 3 (2013) - Articles
  A CASE STUDY OF THE JUICE-MAKING FACTORY WASTEWATER TREATMENT AND POSSIBLE WAYS OF ITS OPTIMIZATION
  Abstract  PDF
• Vol 15, No 1 (2016) - Articles
  CHEMICAL ANALYSIS OF FRESH WATER FROM A KARST AREA IN UKRAINE
  Abstract  PDF
• Vol 15, No 3 (2016) - Articles
  SOURING DYNAMICS OF THE MILK SAMPLES WITH DIFFERENT FAT CONTENT
  Abstract  PDF
• Vol 11, No 3 (2012) - Articles
  ENVIRONMENTAL SAFETY ANALYSIS OF THE PROJECTED MUNICIPAL LANDFILL AREA IN A SMALL CITY IN UKRAINE
  Abstract  PDF
• Vol 10, No 2 (2011) - Articles
  INFLUENCE OF SOME SURFACTANTS AND FLOCCULANTS ON INTERPARTICLE INTERACTIONS IN AQUEOUS SUSPENSIONS OF HYDRO-MICA
  Abstract  PDF
• Vol 10, No 1 (2011) - Articles
  INFLUENCE OF SOME NON-IONIC SURFACTANTS AND FLOCCULANTS ON STABILITY OF DILUTED DISPERSIONS OF KAOLIN AND HYDRO-MICA
  Abstract  PDF
• Vol 9, No 1 (2010) - Articles
  INTERPARTICLE INTERACTION IN THE DILUTED AQUEOUS SUSPENSIONS OF HYDRO-MICA
  Abstract  PDF
• Vol 9, No 3 (2010) - Articles
  LIFETIME OF FREEZING - ACTIVATED WATER
  Abstract  PDF
• Vol 16, No 4 (2017) - Articles
  QUINOA AS A SUBSTITUTE FOR SEMOLINA: SOME ASPECTS AND PROBLEMS OF INTRODUCTION
  Abstract  PDF
• Vol 16, No 3 (2017) - Articles
  COMPARATIVE STUDY OF ADSORPTION ACTIVITY OF ACTIVATED CHARCOAL AND SILICA GEL IN CASE OF WATER/TOLUENE MIXTURES
  Abstract  PDF
• Vol 17, No 1 (2018) - Articles
  ELABORATION OF A METHOD TO DETERMINE THE DRY WHITE WINE FALSIFICATION WITH SUCROSE
  Abstract  PDF
• Vol 20, No 1 (2021) - Articles
  SOME PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF THE SHORT DOUGH WITH GOOSEBERRY POWDER
  Abstract  PDF
• Vol 20, No 2 (2021) - Articles
  CLEANING THE VEGETABLE OIL PRODUCTION WASTEWATER WITH ANTHRACITE
  Abstract  PDF
• Vol 22, No 3 (2023) - Articles
  THE INFLUENCE OF VARIOUS SUGARS ON THE RHEOLOGICAL PROPERTIES AND STABILITY OF WHEAT DOUGH
  Abstract  PDF
• Vol 22, No 4 (2023) - Articles
  SOME RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES OF THE BISCUIT DOUGH WITH CACAO AND CAROB FLOUR
  Abstract  PDF
• Vol 7, No 2 (2008) - Articles
  THE CHEMICAL PLANTS WASTEWATER UTILIZATION AS A SOURCE FOR THE WATER- COAL FUEL PRODUCTION
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609