Vol 15, No 1 (2016)

Table of Contents

Articles

FIRST PAGES
FENS 1 2016
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CONTENTS
FENS 1 2016
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PROSPECTS OF APPLYING VACUUM TECHNOLOGY IN THE MANUFACTURE OF CULINARY POULTRY MEAT PRODUCTS
Anna SOLETSKA, Andrew KRASOTA
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APPLICATION OF D-OPTIMAL MIXTURE DESIGN TO OPTIMIZE THE WHEAT-PUMPKIN COMPOSITE FLOUR FOR BREAD PRODUCTION
Georgiana Gabriela CODINĂ, Silvia MIRONEASA
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COMPARATIVE STUDY ON THE LIPASE ACTIVITY FROM PLANT SOURCES, UNDER VARIOUS CONDITIONS OF pH, TEMPERATURE AND SUBSTRATE
Marcel AVRAMIUC
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CHEMICAL ANALYSIS OF FRESH WATER FROM A KARST AREA IN UKRAINE
Volodymyr DIYCHUK, Anastasiya SACHKO, Igor WINKLER
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GROUND WATER QUALITY OF DOMESTIC WELLS IN CAJVANA TOWN
Dinu Iulian OPREA-GANCEVICI, Cătălin SAVU
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CORRELATIONS BETWEEN QUALITY OF FLOUR T-500 CHARACTERISTICS AND BREAD VOLUME
Viktorija STAMATOVSKA, Tatjana KALEVSKA, Marija MENKINOSKA, Gjore NAKOV, Zora UZUNOSKA, Lenche MITKOVA
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TRADITIONAL PRODUCTION AND CHEMICAL COMPOSITION OF ’’BIENO CHEESE” IN THE REPUBLIC OF MACEDONIA
Gordana DIMITROVSKA, Sonja SRBINOVSKA, Stefce PRESILSKI, Violeta MANEVSKA, Ljupce KOCHOSKI, Elena JOSHESKA
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PRODUCTION OF PROTEIN-CONTAINING PREPARATIONS OF NATURAL ORIGIN
Nataliia Borisivna MITINA, Inna Mihalivna ZUBAREVA, Olga Ivanivna TKALYA
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DEVELOPMENT OF COMPLEX ACIDIFIERS AND ANALYSIS OF IMPACT ON BIOCHEMICAL PROCESSES IN DOUGH
Tetyana SILCHUK, Vira ZUYKO
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MATHEMATICAL MODELING OF PREPARING "OIL / WATER" EMULSIONS
Oksana LUGOVSKA, Vasilij SIDOR
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THE USE OF GLASS TRANSITION TEMPERATURE IN FORECASTING WHEY POWDER STORAGE STABILITY OBTAINED BY ELECTRO-SPARK TREATMENT
Оksana KOCHUBEI-LYTVYNENKO, Vyacheslav MYKHAILYK, Anatoliy UKRAINETS
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COMPOSITIONAL QUALITY ASSESSMENT OF WINES PRODUCED IN SILVANIEI VINE GROWING CENTER OF ȘIMLEUL SILVANIEI, 2013- 2015 HARVEST
Florin-Dumitru BORA, Alina DONICI, Oana-Mihaela RIPANU
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TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SYRUPS FROM PEONY (PAEONIA PEREGRINA MILL. VAR. ROMANICA) AND ROSE (ROSA CENTIFOLIA) PETALS
Valentina MANCAS, Sonia AMARIEI
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