Vol 16, No 3 (2017)

Table of Contents

Articles

FIRST PAGES
FENS 3 2017
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CONTENTS
FENS 3 2017
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EFFECT OF ESSENTIAL OIL OF MENTHA SPICATA L. FROM BENIN ON THE QUALITY OF MANGO PUREE IN STORAGE MODEL FOOD SYSTEMS AT 4° AND 25°C
Euloge S. ADJOU, René G. DEGNON, Bertin A. GBAGUIDI, Edwige DAHOUENON-AHOUSSI, Mohamed SOUMANOU, Dominique C.K. SOHOUNHLOUE
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COMPARATIVE STUDY OF ADSORPTION ACTIVITY OF ACTIVATED CHARCOAL AND SILICA GEL IN CASE OF WATER/TOLUENE MIXTURES
Igor WINKLER, Kateryna BODNARYUK
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RESEARCH ON MICROSTRUCTURE AND REDISTRIBUTION OF THE MOISTURE CONNECTION FORMS IN THE MODEL SYSTEMS OF CONFECTIONERY SEMI-FINISHED PRODUCT WITH BANANA POWDER
Mariia IANCHYK, Oleksandra NIEMIRICH, Oksana VASHEKA, Olena YANCHYK
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MICROBIAL CHARACTERISTICS OF EGG-WHITE CREAMS WITH REDUCED SUGAR
Nataliia HRYHORCHAK, Olena UKRAINETS, Alina BILKO, Iryna SOKOLOVSKA, Julya KAMBULOVA
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STUDY ON THE INFLUENCE OF HEAT TREATMENTS ON THE ANTIOXIDANT PROPERTIES OF GINGER
Amalia COSMOVICI, Sonia AMARIEI
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THE USE OF INULIN AND SOY PROTEIN ISOLATE IN PRODUCING HARD-DOUGH BISCUITS FOR SENIOR PEOPLE
Antonella DOROHOVYCH, Mykola PETRENKO
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WATER BOND FORMS IN THE DOUGH AND SORBTION PROPERTIES OF GLUTEN-FREE MACARONI PRODUCTS MADE FROM CORN FLOUR
Olexandr ROZHNO, Vira YURCHAK, Tatjana GOLIKOVA
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BIOSORPTION OF Mn (II) IONS FROM AQUEOUS SOLUTION BY JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) STALKS
Tsvetko PROKOPOV, Nayden DELCHEV, Bozhidar BOZADZHIEV, Donka TANEVA, Milena NIKOLOVA, Danislav SPASOV
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