Vol 16, No 4 (2017)

Table of Contents

Articles

FIRST PAGES
FENS 4 2017
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CONTENTS
FENS 4 2017
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RESEARCH ON OBTAINING HIGH Β-GLUCANS CONTENT FROM DIFFERENT SOURCES OF YEAST BY HARNESSING THEIR BIOLOGICALLY ACTIVE POTENTIAL
Ionuț AVRĂMIA, Sonia AMARIEI
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QUINOA AS A SUBSTITUTE FOR SEMOLINA: SOME ASPECTS AND PROBLEMS OF INTRODUCTION
Sergiy BORUK, Igor WINKLER, Olga ROMANOVSKA, Olga GERYCH
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THE INTERACTION BETWEEN BEANS HULLS AND FOOD DYE
Laura Carmen APOSTOL
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ENRICHMENT OF PASTA PRODUCTS USING BEETROOT
Péter SIPOS, Márta HORVÁTH, Cintia ADÁCSI, Brigitta HORVÁTH, Beáta BABKA, Zoltán GYŐRI
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PERSPECTIVES OF UTILIZATION OF NANODISPERSIVE MATERIALS BASED ON SIO2, TIO2 AND SIO2–TIO2 FOR WINE FINING
Anastasiia SACHKO, Igor KOBASA, Olesya MOYSYURA
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DETERMINATION OF DIBUTYL PHTHALATE (DBP), BENZYL BUTYL PHTHALATE (BBP) AND BIS (2-ETHYLHEXYL) PHTHALATE (DEHP) IN SOFT PLASTIC TOYS AND THE FIRST SURVEY OF THE BULGARIAN MARKET
Valentina CHRISTOVA-BAGDASSARIAN, Julieta TISHKOVA, Anton TACHEV
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ESTIMATION OF HEAVY METAL LEVELS IN GREEN LEAFY VEGETABLES PURCHASED FROM SUCEAVA
Ancuța Elena PRISACARU, Laura Carmen APOSTOL, Sorina ROPCIUC
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THE INFLUENCE OF REGULAR AND GENETICALLY MODIFIED SOYBEANS ON POSTNATAL DEVELOPMENT OF RATS
N. N. OMELCHENKO, G. V. DRONIK, I. A. WINKLER, M. S. ROGOZYNSKYI, V. A. KUCHERIAVA
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SENSORY EVALUATION OF GOAT MILK CHEESE UNDER DIFFERENT FREEZING CONDITIONS
Eugenia Mihaela PRICOP
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SUPPLEMENTATION OF WHEAT FLOUR WITH SOY FLOUR, SENSORY AND PHYSICO-CHEMICAL EVALUATION OF FORTIFIED BISCUITS
Flavia POP, Zorica VOȘGAN, Lucia MIHALESCU
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TECHNOLOGY OF FRESH HERBS STORAGE USING HYDROGEL AND ANTIOXIDANT COMPOSITION
Olesia PRISS, Viktoria YEVLASH
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RESEARCH ON THE QUALITY INDICATORS OF CURD PRODUCTS BASED ON PROTEIN-HERBAL CLOTS
Olena GREK, Alla TYMCHUK, Larisa CHUBENKO, Kira OVSIIENKO
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SUSTAINABLE PACKAGING SOLUTIONS FOR ORGANIC FRESH BERRIES
Elisabeta Elena TĂNASE, Adina Alexandra BAICU, Vlad Ioan POPA, Amalia Carmen MITELUȚ, Mihaela DRAGHICI, Andreea STAN, Paul Alexandru POPESCU, Mona Elena POPA
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ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF GRAPE SEEDS AND PEELS FROM ROMANIAN VARIETIES
Mădălina IUGA, Sorina ROPCIUC, Silvia MIRONEASA
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RECYCLABLE POROUS MATERIALS FOR THE UPTAKE OF BISPHENOL A
Rodica STURZA, Mihai MELENCIUC, Denisa NISTOR, Farida BOUDISSA, Thiziri TERKANI, Nou-Houda Hadj ABDELKADER, Azzouz ABDELKRIM
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STUDY ON THE KINETICS OF BIOMASS BLENDS DEWATERING AS A STAGE OF THERMAL DEGRADATION
Yaroslav ZASIADKO, Mykola PRYADKO, Pavlo ZASIADKO, Olexiy BULIANDRA
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