Vol 14, No 3 (2015)

Table of Contents

Articles

FIRST PAGES
FENS 3 2015
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CONTENTS
FENS 3 2015
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DECONTAMINATION OF TOLUENE POLLUTION IN WATER USING RAW WALNUTS SHELLS
Igor WINKLER, Ivan KUVILA
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SEPARATION AND QUANTIFICATION OF BIOGENIC AMINES IN BANANAS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
Veronica TANASA, Daniela MOISE, Maria STANCA
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TECHNOLOGICAL PROPERTIES OF WHITE BRINED CHEESE PRODUCED FROM ORGANIC CERTIFIED GOAT MILK
Aleksandar SAVESKI, Tatjana KALEVSKA, Dragan DAMJANOVSKI, Viktorija STAMATOVSKA, Elena JOSHEVSKA
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EFFECT OF SUN DRYING ON NUTRITIVE AND ANTIOXIDANT PROPERTIES OF FIVE LEAFY VEGETABLES CONSUMED IN SOUTHERN CÔTE D’IVOIRE
Constant ACHO, Lessoy ZOUE, Niamkey ADOM, Sébastien NIAMKE
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NEW CHALLENGES IN THE DAIRY WASTEWATER TREATMENT
Alla CHOBAN, Igor WINKLER
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ASSESSMENT OF POTENTIAL CONTAMINATION AND HEALTH RISK ASSOCIATED WITH METALS IN DRINKING WATERS FROM COPSA MICA REGION
Maria-Alexandra HOAGHIA, Oana CADAR, Erika LEVEI, Cecilia ROMAN, Lacrimioara SENILA, Dumitru RISTOIU
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STUDY OF CHEMICAL COMPOSITION INFLUENCE ON THE RHEOLOGICAL AND TEXTURAL PROPERTIES OF VARIOUS TYPES OF ANIMAL AND VEGETAL PÂTÉ
Elena TODOSI SĂNDULEAC, Gheorghe GUTT, Andreea IANOVICI IORDACHE, Silviu Gabriel STROE
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SENSORY EVALUATION OF LAMB’S MEAT ACCORDING TO CONVENTIONAL AND ORGANIC BREEDING SYSTEMS
Tatjana KALEVSKA, Ljupce KOCOSKI, Elena JOSHEVSKA, Viktorija STAMATOVSKA, Aleksandar SAVEVSKI
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STUDY ON ANTIMICROBIAL CHARACTERISTICS OF SPICES’ COMPOSITION
S. Teterina, N. Yushchenko, U. Kuzmyk, I. Khlystun
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THE NITROGEN COMPOUND CONTENT OF SOME NATURAL MINERAL WATERS FROM BUKOVINA, ROMANIA,VERSUS THEIR BOTTLED FORM
Anca-Mihaela SIDOR
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SENSORY EVALUATION OF MILLET-YELLOW FLAXSEED-HEMP COMPOSITE FLOUR GLUTEN-FREE COOKIES FOR OPTIMUM FORMULATION BY THE MIXTURE EXPERIMENTAL DESIGN
Silvia MIRONEASA, Georgiana Gabriela CODINĂ
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PHYSICOCHEMICAL CHARACTERIZATION AND FATTY ACID COMPOSITION OF ORYCTES OWARIENSIS LARVAE OIL
Bernard ASSIELOU, Edmond Ahipo DUE, Djary Michel KOFFI, Patrice KOUAME
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THE INTAKE OF MINERALS IN THE DIET BROUGHT BY THE CONSUMPTION OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) BERRIES AND JUICE
Anca-Mihaela SIDOR
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