Vol 9, No 3 (2010)

Table of Contents

Articles

FIRST PAGES
FENS 3 2010
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CONTENTS
FENS 3 2010
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LIFETIME OF FREEZING - ACTIVATED WATER
Igor WINKLER, Antonia ANDRUSYAK
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ROMANIAN TRADE LIBERALIZATION OF FOOD PRODUCTS IN TERMS OF EXPORT BENEFITS IN THE KNOWLEDGE SOCIETY
Alina-Petronela HALLER
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BIOTECHNOLOGY OF EDIBLE MUSHROOMS CULTIVATION ON VINE AND WINERY WASTES
Marian PETRE, Alexandru TEODORESCU
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OXIDATIVE STABILITY OF IRON ENRICHED OIL –IN-WATER EMULSIONS
Diana CURCHI, Rodica STURZA
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DETERMINATION OF DIOXINS AND FURANS FROM EGGS AND OILS, THROUGH HIGH RESOLUTION GAS CHROMATOGRAPHY IN COMBINATION WITH HIGH RESOLUTION MASS SPECTROMETRY
Monica CATANĂ, Luminiţa CATANĂ, Mioara NEGOIŢĂ, Enuţa IORGA, Alina BÂLEA, Gabriela LILIOS
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THE INFLUENCE OF PROCESSING AND MEDIUM COMPOSITION ON THE THIOL AVAILABILITY OF WHEY PROTEIN CONCENTRATE
Loredana DUMITRAŞCU, Alina ARDELEAN, Nicoleta STĂNCIUC
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SELECTIVITY OF CALIX [6]ARENE-COATED PIEZOELECTRIC QUARTZ CRYSTAL SENSOR FOR THE DETECTION OF SOME ORGANIC AMINE IN GAS FLOW
Iosif GERGEN, Despina Maria BORDEAN, Monica HARMANESCU, Florina RADU, Marilena MICLAU
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STUDY ON THE PARAMETERS’ VARIATION IN FRUITS DRYING PROCESS
Gabriel – Dănuţ MOCANU, Oana – Viorela NISTOR, Elisabeta BOTEZ, Doina – Georgeta ANDRONOIU
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THE PRESENT STATE OF RESEARCHES REGARDING ELECTROPLATING PROBLEMS
Violeta VASILACHE
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OPTIMIZATION OF THE EXTRACTION OF POLYPHENOLS FROM GRAPE SEEDS
Andrei STURZA, Olga DESEATNICOVA
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AN OBTAINING METHOD FOR CARBON NANOTUBES WITH MODIFIED SURFACE
Dumitru DIMA, Monica MURARESCU, Gabriel ANDREI, Simona CHICULITA
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DIELECTROPHORETIC DEVICES FOR SEPARATING FOODBORNE PATHOGENS
Iuliana Mihaela LAZAR, Arcadie SOBETKII, Ileana Denisa NISTOR, Neculai Doru MIRON, Marius STAMATE, Gabriel Octavian LAZAR
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FRUIT-BASED CONCENTRATED PRODUCTS, IRON FORTIFIED, INTENDED FOR PREVENTION AND DIET THERAPY OF IRON DEFICIENCIES OF VULNERABLE POPULATION GROUPS
Luminiţa CATANĂ, Monica CATANĂ, Mioara NEGOIŢĂ, Enuţa IORGA, Gabriela LILIOS
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RESEARCHES ON THE EVOLUTION OF CONCENTRATED FRUIT JUICES QUALITY AT STORAGE
Oana – Viorela NISTOR, Elena POPA, Elisabeta BOTEZ, Oana Emilia CONSTANTIN
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EFFECT OF TQ PROCESSING ON CELL WALL IN RELATION TO FIRMNESS OF CARROT TISSUE – PART I. THE TISSUE MODEL
Mihaela MARDARE (CHIRILĂ), Gheorghe ZGHEREA, Gabriel MURARIU, Constantin MATEESCU, Iosif GERGEN, Gabriela CONSTANTINESCU (POP)
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ANTIOXIDANT ACTIVITY OF PLANT EXTRACTS CONTAINING POLYPHENOL COMPOUNDS
Cristina POPOVICI, Tatiana CAPCANARI, Olga ZAGARSCHIH, Olga DESEATNICOVA, Rodica STURZA
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NEAR INFRARED SPECTROSCOPY – AN ALTERNATIVE TO DETERMINE THE CRUDE FIBER CONTENT OF FORAGES
Monica HĂRMĂNESCU, Alexandru MOISUC, Iosif GERGEN
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USE OF FISH BEHAVIORAL RESPONSES IN IDENTIFYING SUBLETHAL EXPOSURE TO POLLUTANTS
Gintaras SVECEVIČIUS, Nijolė KAZLAUSKIENĖ
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