Vol 13, No 4 (2014)

Table of Contents

Articles

FIRST PAGES
FENS 4 2014
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CONTENTS
FENS 4 2014
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EFFECT OF TREATMENT PARAMETERS ON THE CAROTENOID EXTRACTION FROM TOMATO PEELS OF BULGARIAN INDUSTRIAL VARIETIES
Milena NIKOLOVA, Tsvetko PROKOPOV, Daniela GANEVA, Galina PEVICHAROVA
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CONTRIBUTIONS TO ACHIEVE A COMPOSITE MATERIAL FOR ADVANCED ELECTROMAGNETIC SHIELDING OF LIVING AND WORKSPACES
Cristian Florin ALEXUC, Gheorghe GUTT, Sonia AMARIEI
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EFFECTS OF TWIN SCREW PARAMETERS UPON THE MECHANICAL HARDNESS OF READY-TO-EAT EXTRUDATES ENRICHED WITH DE-OILED RICE BRAN
Tanuja SRIVASTAVA, D.C. SAXENA, Renu SHARMA
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IMPROVEMENT OF WHEAT FLOUR DOUGH RHEOLOGY BY ΑLPHA -AMYLASE AND PROTEASE COMBINATION
Georgiana Gabriela CODINĂ, Silvia MIRONEASA
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CHLOROPHYLL CONTENT AND ANTIOXIDANT ACTIVITY OF SUNFLOWER OIL WITH AROMATIC RAW MATERIALS
Svitlana USATIUK, Liubov PELEKHOVA
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THE INFLUENCE OF FROZEN STORAGE ON SOME COMMERCIAL MUSHROOMS
Octavian BASTON, Eugenia Mihaela PRICOP, Cornelia LUNGU
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THE EVOLUTION OF SOME BIOCHEMICAL INDICES DURING CHILLING OF FOUR FRESHWATER FISH SPECIES
Camelia-Zaraza AVRĂMIUC, Marcel AVRĂMIUC
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INFLUENCE OF CITRUS FIBRE ADDITION ON TEXTURAL AND RHEOLOGICAL PROPERTIES OF YOGURT
Mircea OROIAN, Sergiu PADURET, Gheorghe GUTT
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AN INVESTIGATION ON THE EXTRACTION CONCENTRATION OF MICROELEMENTS FROM AQUEOUS SOLUTION FOR ATOM-ABSORBTION ANALYSIS
Igor KOBASA, Vasyl BILOGOLOVKA, Mariya VOROBETS, Oxana PANIMARCHUK
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ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT IN ALLIUM URSINUM AND RANUNCULUS FICARIA
Gheorghe-Florin BÂRLĂ, Maria POROCH - SERIŢAN, Elena SĂNDULEAC (TUDOSI), Simona Elena CIORNEI (ŞTEFĂROI)
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TECHNOLOGICAL FEATURES OF COMBINING CONDENSED CANNED MILK WITH SUGAR AND FRUIT-BERRY SYRUPS DURING PROCESSING
Natalija Valeriivna RYABOKON, Dmitro Viktorovich RINDYUK, Maksim Sergiyovuch SHPAK, Kseniya Romanivna KOMISAR
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MOLECULAR-GENETIC AND BIOCHEMICAL CHARACTERIZATION OF SACCHAROMYCES CEREVISIAE STRAIN 25-G, ISOLATED FROM FERMENTED CEREAL BEVERAGE
Remzi CHOLAKOV, Rositsa DENKOVA, Desislava TENEVA, Velichka YANAKIEVA, Iliyan DOBREV, Zapryana DENKOVA, Zoltan URSHEV
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MEDICAL AND BIOLOGICAL ESTIMATION OF GRAIN SMALL LOAVES ON THE BASIS OF WHOLE WHEAT GRAIN WITH THE INCLUSION OF VEGETABLE ADDITIVES
Marina MARDAR, Rafaela ZNACHEK
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APPLICATION OF TITRIMETRIC TECHNIQUE TO DETERMINE PHOSPHATES IN CHEESES
Mariуa VOROBETS, Igor KOBASA, Aureliуa CHEBAN
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NEW FRIENDLY ENVIRONMENTAL ETCHING TECHNOLOGIES FOR SOME STEELS AND COPPER ALLOYS
Vira VODYANKA, Sergiy BORUK, Igor WINKLER
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INFLUENCE OF STARCH AND OIL PHASE RATIO ON THE QUALITY OF EMULSIONS
Oksana LUGOVSKA, Vasilij SIDOR
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