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GUTT, Gheorghe

• Vol 14, No 1 (2015) - Articles
  CONTRIBUTIONS TO ACHIEVEMENT OF A COMPOSITE MATERIAL FOR ADVANCED ELECTROMAGNETIC SHIELDING OF LIVING AND WORK SPACES
  Abstract  PDF
• Vol 14, No 1 (2015) - Articles
  CONTRIBUTIONS TO A METHOD AND A NEW TECHNIQUE FOR DETERMINATION OF SOME IMPORTANT MECHANICAL PROPERTIES OF MASSIVE WOOD TEXTURE
  Abstract  PDF
• Vol 14, No 1 (2015) - Articles
  CONTRIBUTIONS TO A NEW METHOD FOR DETERMINING FOOD GUMMINESS
  Abstract  PDF
• Vol 14, No 2 (2015) - Articles
  STUDY ON THE INFLUENCE OF SAMPLES’ DIMENSIONS ON THE ANALYSIS OF SMOKED CHEESE TEXTURE PROPERTIES
  Abstract  PDF
• Vol 14, No 2 (2015) - Articles
  THE USE OF TEXTURE DESTRUCTIVE METHODS TO ASSESS THE STATE OF PORK FRESHNESS
  Abstract  PDF
• Vol 14, No 3 (2015) - Articles
  STUDY OF CHEMICAL COMPOSITION INFLUENCE ON THE RHEOLOGICAL AND TEXTURAL PROPERTIES OF VARIOUS TYPES OF ANIMAL AND VEGETAL PÂTÉ
  Abstract  PDF
• Vol 13, No 1 (2014) - Articles
  HEAVY METALS IN TOBACCO
  Abstract  PDF
• Vol 13, No 4 (2014) - Articles
  CONTRIBUTIONS TO ACHIEVE A COMPOSITE MATERIAL FOR ADVANCED ELECTROMAGNETIC SHIELDING OF LIVING AND WORKSPACES
  Abstract  PDF
• Vol 13, No 4 (2014) - Articles
  INFLUENCE OF CITRUS FIBRE ADDITION ON TEXTURAL AND RHEOLOGICAL PROPERTIES OF YOGURT
  Abstract  PDF
• Vol 12, No 1 (2013) - Articles
  STUDIES REGARDING THE PRETREATMENT WITH DILUTE ACID AND ENZYMATIC HYDROLYSIS OF WHEAT STRAWS FOR BIOETHANOL PRODUCTION
  Abstract  PDF
• Vol 12, No 1 (2013) - Articles
  MODIFIED PRUSSIAN BLUE SCREEN PRINTED ELECTRODES FOR H2O2 DETECTION
  Abstract  PDF
• Vol 12, No 2 (2013) - Articles
  PRUSSIAN BLUE BASED SCREEN PRINTED BIOSENSORS WITH IMPROVED CHARACTERISTICS OF LONG TERM AND pH STABILITY
  Abstract  PDF
• Vol 12, No 2 (2013) - Articles
  STATISTICAL STUDY OF THE DEPENDENCE BETWEEN CONCENTRATION OF METALLIC ELEMENTS MIGRATED FROM STAINLESS STEEL GRADE AISI321 AND WORKING PARAMETERS
  Abstract  PDF
• Vol 12, No 2 (2013) - Articles
  CONTRIBUTIONS TO THE DEVELOPMENT OF THE MATERIAL BALANCE OF MIGRATION PROCESS OF METAL IONS FROM THE AISI304 STAINLESS STEEL IN ACETIC ACID SOLUTIONS
  Abstract  PDF
• Vol 12, No 3 (2013) - Articles
  THE RELATIONSHIP BETWEEN METAL IONS RELEASED FROM AISI304 AND AISI321 STAINLESS STEELS IN FOOD SIMULANT SOLUTIONS AT VARIOUS WORKING PARAMETERS
  Abstract  PDF
• Vol 11, No 2 (2012) - Articles
  CATIONIC EXCHANGE CAPACITY OF PURE PC200FD RESIN IN FOOD INDUSTRY WATER SOFTENING PROCESS
  Abstract  PDF
• Vol 10, No 4 (2011) - Articles
  VISCOELASTICAL BEHAVIOUR OF SOME FOOD MATERIALS FROM THE SPANISH MARKET
  Abstract  PDF
• Vol 10, No 2 (2011) - Articles
  RHEOLOGICAL, TEXTURAL, COLOR AND PHYSICO-CHEMICAL PROPERTIES OF SOME YOGURT PRODUCTS FROM THE SPANISH MARKET
  Abstract  PDF
• Vol 9, No 1 (2010) - Articles
  SYNTHESIS AND CHARACTERIZATION OF ELECTRODEPOSITED NI–W ALLOYS WITH DIFFERENT LEVELS OF TUNGSTEN CONTENT
  Abstract  PDF
• Vol 9, No 1 (2010) - Articles
  EFFECT OF POTATO STARCH AND AGAR ON THE RHEOLOGICAL BEHAVIOUR OF TOMATO KETCHUP
  Abstract  PDF
• Vol 9, No 2 (2010) - Articles
  RESEARCH AND ACHIEVEMENTS FOR NEW ELECTROCHEMICAL BIOSENSORS
  Abstract  PDF
• Vol 9, No 2 (2010) - Articles
  INFLUENCE OF TOTAL SOLUBLE CONTENT, STARTER CULTURE AND TIME PERIOD ON RHEOLOGICAL BEHAVIOUR OF CULTURED BUTTERMILK
  Abstract  PDF
• Vol 16, No 1 (2017) - Articles
  STUDY ON THE EVOLUTION OF MICRO- AND MACROELEMENTS DURING THE WINEMAKING STAGES: THE IMPORTANCE OF COPPER AND IRON QUANTIFICATION
  Abstract  PDF
• Vol 17, No 2 (2018) - Articles
  ELECTROCHEMICAL BIOSENSOR BASED ON THE USE OF SPE FOR THE DETECTION OF IRON CONTENT IN WINE
  Abstract  PDF
• Vol 18, No 3 (2019) - Articles
  EFFECTS OF WET AGEING OF BEEF MUSCLE GLUTEUS MEDIUS ON TEXTURAL AND TECHNOLOGICAL PARAMETERS
  Abstract  PDF
• Vol 18, No 4 (2019) - Articles
  OPTIMIZATION FOR ALCOHOL FERMENTATION CONDITIONS OF SEA BUCKTHORN PRESS RESIDUES USING RESPONSE SURFACE METHODOLOGY
  Abstract  PDF
• Vol 19, No 1 (2020) - Articles
  REVIEW: MAIN RAW MATERIALS USED FOR PRODUCTION OF 1ST AND 2ND GENERATION BIOETHANOL
  Abstract  PDF
• Vol 19, No 2 (2020) - Articles
  FEEDSTOCKS USED FOR PRODUCTION OF 2nd AND 3rd GENERATION BIOETHANOL - REVIEW
  Abstract  PDF
• Vol 19, No 3 (2020) - Articles
  PHYSICAL AND CHEMICAL PRETREATMENTS USED FOR BIOETHANOL PRODUCTION FROM LIGNOCELLULOSIC BIOMASS - REVIEW
  Abstract  PDF
• Vol 20, No 3 (2021) - Articles
  DETERMINATION OF TRACE LEVELS OF NICKEL(II) BY CYCLIC VOLTAMMETRY WITH SPEs FROM FOOD PRODUCTS
  Abstract  PDF
• Vol 20, No 4 (2021) - Articles
  POTENTIAL OF ROMANIAN VINE WASTES AS A NATURAL RESOURCE OF TRANS-RESVERATROL
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609