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Online ISSN: 2559 - 6381

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Home > Archives > Vol 1, No 2 (2002)

Vol 1, No 2 (2002)

Table of Contents

Articles


FIRST PAGES
FENS 2 2002
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CONTENTS
FENS 2 2002
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ANALIZA RISCURILOR — PUNCTELE CRITICE DE CONTROL LA OBTINEREA INDUSTRIALA A DROJDIEI DE PANIFICATIE
Adriana Dabija
PDF

FENOMENE FIZICO-CHIMICE LA SUPRAFATA ELECTROZILOR DE STICLA
Sonia Gutt
PDF

ELEMENTE ELECTROCHIMICE DE EXECUTIE
Gheorghe Gutt, Sonia Gutt
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BACTERII PROBIOTICE. CARACTERIZAREA SI IMPORTANTA PRODUSELOR CU BACTERII PROBIOTICE
Monica Anca Cretu
PDF

ASPECTE TEHNOLOGICE ALE FABRICARII IAURTULUI FOLOSIND BACTERII PROBIOTICE
Monica Anca Cretu
PDF

ADITIVI ADAUGATI IN LAPTELE DESTINAT BRANZETURILOR
Monica Anca Cretu
PDF

APLICATII ALE CONTROLULUI CU MATERIALE FUNCTIONALIZATE IN INDUSTRIA ALIMENTARA, CONFORM NORMATIVELOR UNIUNII EUROPENE (HACCP)
V.M. Gorduza, C.D. Doroftei, D. Suteu
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SORBENTI FUNCTIONALIZATI CU APLICATI BIOTEHNOLOGICE SI ECOLOGICE
V.M. Gorduza, C.D. Doroftei, D. Suteu
PDF


Creative Commons LicenseFood and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609