Food and Environment Safety Journal

The scientific journal Food and Environment Safety is a quarterly publication (4 issues per year) of the Food Engineering Faculty, Ştefan cel Mare University - Suceava, Romania. The journal publishes original articles presenting latest research in food science and environmental protection, with an international audience and scope. Main topics of interest include raw materials in food industry, food processes and technologies, food microbiology, biotechnologies, chemical engineering, biosensors, control and quality assurance, biochemistry (food related), sustainability of the food sector, environment and consumer protection, marketing, agriculture and applied sciences etc. Articles published in Food and Environment Safety Journal should have an emphasis on one of food production, consumer and environment safety, diet and health improvement themes.

Full length articles as well as reviews are accepted and published in an Open Access style, in both print and electronic version. Generally, the time from submission to publication in case of article acceptance is 5-6 months.

Subscription information can be obtained from:

-e-mail: fiajournal@fia.usv.ro

- postal address: Faculty of Food Engineering, Stefan cel Mare University of Suceava, Universitatii str., No. 13, 720229, Suceava,Romania


Vol 22, No 2 (2023)

Table of Contents

Articles

FIRST PAGES
FENS 2 2023
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CONTENTS
FENS 2 2023
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CHEMICAL AND PHYSICAL CHARACTERIZATION OF COMMON BEAN (PHASEOLUS VULGARIS L.) LANDRACES BY NORTH – NORTH-WESTERN EXTREMITY OF ROMANIA
Maria POROCH - SERIŢAN, Paula - Maria GRECULEAC (GALAN), Dumitriţa – Sabina DOBRINCU, Mihaela JARCĂU, Alexandra-Lăcrămioara MATEI, Tudorița CHICAROȘ
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ROMANIAN TRADITIONAL DISHES AND CERTIFIED FOOD PRODUCTS
Cristina GHINEA, Ancuta Elena PRISACARU
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TOWARDS BIOCONTROL OF POST-HARVEST ANTHRACNOSE BY ANTAGONISTIC BACTERIA AND YEAST ISOLATED FROM FERMENTED MANGO (MANGIFERA INDICA, VAR KENT)
N’guettia KOSSONOU, Lessoy ZOUE, Gisèle KOUA, Sébastien NIAMKE
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FUNCTIONAL PROPERTIES OF FERMENTED AND UNFERMENTED COCOA PLACENTA POWDERS (THEOBROMA CACAO L.) FOR THE PRODUCTION OF BISCUITS
Kouadio Alfred GOUDE, Kouassi Martial-Didier ADINGRA, Koffi Honoré KOUAME, Soguimondenin SORO, Eugène Jean Parfait KOUADIO
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CHEMICAL COMPOSITION OF ANIMAL FEED AND ITS INFLUENCE ON THE MILK QUALITY
Julijana TOMOVSKA, Ilmije VLLASAKU, Elena JOSEVSKA
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STUDY OF HYDROGEOLOGICAL FUNCTIONING OF COMPLEX TERMINAL (CT) AQUIFER, USING HYDROGEOCHEMICAL AND ISOTOPIC TOOLS: CASE STUDY OF OUED SOUF REGION (SOUTHEAST OF ALGERIA)
Ali NESRAT, Serhane BRAHMI, Chemseddine FEHDI, Tarek DJEDID, Salim KHACHANA
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STUDY ON THE CONTENT OF POLYPHENOLS IN SOME PLANTS FROM THE SPONTANEOUS FLORA FROM THE MOUNTAINOUS AREA OF SUCEAVA COUNTY
Ofelia ARVINTE, Sonia AMARIEI
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TOTAL POLYPHENOLS IN ELDERBERRIES
Mirela Lacramioara MOCANU (ISAC), Sonia AMARIEI
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