Food and Environment Safety Journal

The scientific journal Food and Environment Safety is a quarterly publication (4 issues per year) of the Food Engineering Faculty, Ştefan cel Mare University - Suceava, Romania. The journal publishes original articles presenting latest research in food science and environmental protection, with an international audience and scope. Main topics of interest include raw materials in food industry, food processes and technologies, food microbiology, biotechnologies, chemical engineering, biosensors, control and quality assurance, biochemistry (food related), sustainability of the food sector, environment and consumer protection, marketing, agriculture and applied sciences etc. Articles published in Food and Environment Safety Journal should have an emphasis on one of food production, consumer and environment safety, diet and health improvement themes.

Full length articles as well as reviews are accepted and published in an Open Access style, in both print and electronic version. Generally, the time from submission to publication in case of article acceptance is 5-6 months.

Subscription information can be obtained from:

-e-mail: fiajournal@fia.usv.ro

- postal address: Faculty of Food Engineering, Stefan cel Mare University of Suceava, Universitatii str., No. 13, 720229, Suceava,Romania


Vol 21, No 4 (2022)

Table of Contents

Articles

FIRST PAGES
FENS 4 2022
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CONTENTS
FENS 4 2022
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FUNCTIONAL, PASTING AND SENSORY PROPERTIES OF COMPLEMENTARY FOOD FROM ORANGE FLESHED SWEETPOTATO- ROASTED AFRICAN YAM BEAN-TIGERNUT COMPOSITE FLOUR USING RESPONSE SURFACE METHODOLOGY
Omobolanle Omowunmi OLORODE, Emmanuel Kehinde OKE, Pius Alaba AGBEBI, Adebola Atinuke ALABI, Femi Fidelis AKINWANDE
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GENERAL LINEAR MODEL (GLM) ANALYSIS OF THE EFFECTS OF PACKAGING MATERIALS AND PRESERVATIVES ON NUTRIENT COMPOSITION OF SMOKED FISH
Ahmed Ayodeji AYELOJA, Taofik Oyedele DAUDA
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CHARACTERIZATION OF WASTE ROCK FROM THE PHOSPHATE MINING FIELD OF BLED EL HADBA, ALGERIA IN AN ENVIRONMENTAL CONTEXT
Chafia MERAH
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COMPARISON AND RISK ASSESSMENT OF TRACE METAL CONTENT IN FACTORY-FARMED BROILER AND FREE-RANGE CHICKEN MEAT SOLD IN LAGUNA, PHILIPPINES
Monique T. ESTRELLA, Aileen Fritz T. SAMSON, Rafael A. ESPIRITU
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DEVELOPMENT OF A NEW DEVICE FOR APPLYING ATMOSPHERIC PRESSURE COLD PLASMA ON FOODS
Tamer AKAN, Sehban KARTAL, Sühendan MOL, Serap COŞANSU, Şehnaz Yasemin TOSUN, Didem ÜÇOK ALAKAVUK, Şafak ULUSOY, Hande DOĞRUYOL, Kamil BOSTAN
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EFFECT OF TRADITIONAL PROCESSING METHOD AND LEAF-PACKAGING ON SENSORY CHARACTERISTICS OF OLÈLÈ, A STEAMED COWPEA PASTE
M. Vahid AÏSSI, G. Paul Daniel TIME, Vénérande Y. BALLOGOU, Ifagbémi Bienvenue CHABI, Y. Euloge KPOCLOU, Mohamed M. SOUMANOU
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HEAVY METALS CONTENT AND HEALTH RISK ASSESSMENT OF IKPE IKOT NKON RIVER, AKWA IBOM STATE, NIGERIA
Udeme Effiong JONAH, Cecilia Friday MENDIE
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RECOVERY OF HESPERIDIN FROM LEMON BY-PRODUCTS USING GREEN TECHNIQUES
Francisco LORCA, David QUINTÍN, Presentación GARCÍA
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RECOVERY OF BIOACTIVE COMPOUNDS FROM OILCAKES - A REVIEW
Ancuța PETRARU, Sonia AMARIEI
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