Table of Contents
Articles
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FENS 1 2020
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FENS 1 2020
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Caroline Yaya ABBE, Ghislaine Chépo DAN, Pascal Amédée AHI, Nestor ABOA
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Destaw ENGIDAW, Ketema ALEMAYEHU, Seid MUSTOFA, Alebachew TILAHUN
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Hayet MESSAOUI, Salima ROUDJ, Nour-Eddine KARAM
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HEALTHY FOOD OF TEENAGERS: MONITORING THE CONTENT OF ANTIBIOTICS IN MEAT FROM ORGANIZED CITY MARKETS
Marianna BARUS, Vita ANTSUPOVA, Igor CHIFURKO, Yana USHKO
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Vasile-Florin URSACHI, Gheorghe GUTT
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Amal MESSAOUDI, Djamel FAHLOUL
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Iryna SHEVCHENKO, Viktoriya ZHUK, Galyna POLISHCHUK, Tatyana OSMAK
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Gblossi Bernadette GOUALIE, Souleymane BAKAYOKO, Kalpy Julien COULIBALY
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Kamonwan ROJSUNTORNKITTI, Nitipong JITTREPOTCH, Teeraporn KONGBANGKERD, Putkrong PHANUMONG, Mayura THONGCHUANG, Kitisart KRABOUN
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609