Vol 23, No 4 (2024)

Table of Contents

Articles

FIRST PAGES
FENS 4 2024
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CONTENTS
FENS 4 2024
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MOLECULAR AND BIOCHEMICAL CHARACTERIZATION OF AUTOCHTHONOUS CELLULOLYTIC MICROORGANISMS FROM THREE LANDFILL SITES IN LAGOS, SOUTHWEST NIGERIA
Olusola Abayomi Ojo-Omoniyi, Olanike Maria Buraimoh, Grace Toluwalase Jolaoluwa, Opeyemi Hannah Akindusoye, Racheal Oluwayemisi Fashogbon

DOI: 10.4316/fens.2024.018

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SAFETY OF FRESH VEGETABLES IN MARKET VALUE CHAIN: A CASE STUDY IN THREE VEGETABLE PACKING COMPANIES AND THREE URBAN VEGETABLE GROWERS VALUE CHAIN IN GREATER ACCRA REGION
Ruth Fosu, Kwaku Tano-Debrah, Kofi Wisdom Amoa-Awua

DOI: 10.4316/fens.2024.019

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PRESERVATION OF CASHEW NUTS (Anacardium occidentale L.): WATER DESORPTION ISOTHERMS AND ISOSTERIC HEAT OF SORPTION
Verdier N. Abouo, Ernest K. Kakou, Arsène L. I. Nogbou, M. Fofana, Doudjo Soro, Emmanuel N. Assidjo

DOI: 10.4316/fens.2024.020

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TECHNO-FUNCTIONAL CHARACTERIZATION OF TUBERS, FLOURS AND STARCHES FROM THREE CULTIVARS OF LIVINGSTONE POTATOES (Plectranthus esculentus N.E. Br)
Miriam Ahunna Ofoeze, Celestina Ibitayo Omohimi, Adekola Felix Adegoke, Chukwudi Ernest Ogbete, Olatundun Esther Kajihausa

DOI: 10.4316/fens.2024.021

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PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF FLOUR BLENDS FROM CASSAVA, WHEAT AND BAMBARA GROUNDNUT (Vigna subterranea)
John Praise Alimi, Lateef Oladimeji Sanni, Samson Oladipo Okunade, Olufunke Grace Otitodun, Eunice Iyabo Bamishaiye, Akintoye Rufus Olagbaju, Abubakar Adegboyega Akanni

DOI: 10.4316/fens.2024.022

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