Vol 11, No 2 (2012)

Table of Contents

Articles

FIRST PAGES
FENS 2 2012
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CONTENTS
FENS 2 2012
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PROBIOTIC PROPERTIES OF LACTOBACILLUS CASEI SSP. RHAMNOSUS LBRC11
Rositsa DENKOVA, Lyubka GEORGIEVA, Zapryana DENKOVA, Svetla ILIEVA, Velichka YANAKIEVA
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THE METHOD OF DETERMINATION OF THE OPTIMAL PARAMETERS OF DISPERSED MATERIALS GRANULATION THROUGH CONSOLIDATION
Dmitro Viktorovich RINDYUK, Svyatoslav Yuriyovich LEMENTAR
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CHARACTERISTICS OF THREE YEAST STRAINS FOR WASTEWATER TREATMENT
Aleksander SLAVOV, Zapryana DENKOVA, Rositsa DENKOVA
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HONEY CLASSIFICATION USING COLOUR MEASUREMENT
Mircea OROIAN, Ana LEAHU, Cristina DAMIAN, Amelia BUCULEI
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INFLUENCE OF MATURATION ON TECHNOLOGICAL PARAMETERS OF WHITE WINE CHARDONNAY AND PINOT GRIS
Ana LEAHU, Sonia AMARIEI(GUTT), Marcel AVRĂMIUC, Cristina-Elena HREŢCANU, Cristina DAMIAN, Mircea OROIAN
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THE STUDY OF HEAVY METALS (Ni, Zn, Cu, Pb) IN THE VEGETATIVE ORGANS, HARVEST AND GROWING SOIL OF POTATOES, WHEAT AND WILD BLACKBERRY
Rafael H. YEDOYAN, T. V. YEDOYAN
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LIMITATION FACTORS OF THE AGRICULTURAL PRODUCTION IN CACICA VILLAGE, SUCEAVA
Elena-Viorica ROTARU, Ioan GONTARIU
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STUDY ON THE INFLUENCE OF SEX AND BREED ON BOVINE MEAT QUALITY
Ancuţa Elena COŞULEANU
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EFFECT OF ADDITION OF CARRAGEENAN ON RHEOLOGICAL BEHAVIOUR OF YOGURT
Cristina DAMIAN, Mircea-Adrian OROIAN, Ana LEAHU, Nicolae CARPIUC
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THE INFLUENCE OF HYPOTHERMIC SHOCKS AND ADDITIONS DURING PROCESSING, ON SOME YOGHURT FEATURES
Marcel AVRAMIUC
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STUDIES REGARDING SOIL QUALITY AND ITS IMPACT ON ENVIRONMENT
Camelia POPA
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STUDY ON THE THE AMOUNT STARTER CULTURE USED IN YOGURT MANUFACTURING
Adriana DABIJA
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STUDIES REGARDING THE INCIDENCE OF BACTERIA FROM LISTERIA GENUS IN FISH MEAT
Violeta VASILACHE, Constantin CIOTAU
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A STUDY ESTABLISHING AN OPTIMUM MALTING DIAGRAM
Adriana DABIJA
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PROTECTION AGAINST THE PROLIFERATION OF THE COLORADO BEETLE (LEPTINOTARSA DECEMLINEATA SAY) IN THE CONCEPT OF ORGANIC CULTURE AT THE POTATO
Ioan GONTARIU, Ioan-Cătălin ENEA
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CATIONIC EXCHANGE CAPACITY OF PURE PC200FD RESIN IN FOOD INDUSTRY WATER SOFTENING PROCESS
Bogdan BANDRABUR, Liliana LAZĂR, Ramona-Elena TATARU-FĂRMUŞ, Gheorghe GUTT
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SOME PHYSICAL PROPRETIES OF BILBERRIES AND HOW THE PACKING CONDITIONS INFLUENCE THEM
Mihaela JARCĂU
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