Vol 20, No 3 (2021)

Table of Contents

Articles

FIRST PAGES
FENS 3 2021
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CONTENTS
FENS 3 2021
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INFLUENCE OF THE COMBINATION OF EMULSIFIERS ON THE PROPERTIES OF RICE GLUTEN-FREE DOUGH AND THE QUALITY OF BREAD
Iryna MEDVID, Olena SHYDLOVSKA, Tetiana ISHCHENKO

DOI: 10.4316/fens.2021.019

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PHYSICO-CHEMICAL PARAMETERS OF EGGPLANTS (SOLANUM AETHIOPICUM L.) ACCORDING TO CONSERVATION TECHNIQUES
Zranseu Ange Bénédicte DEFFAN, Jocelyn Constant YAPI, Jean Bedel FAGBOHOUN, Diomandé MASSE, Grah Avit Maxwell BEUGRE

DOI: 10.4316/fens.2021.020

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EXTRACTION AND CHARACTERIZATION OF RESVERATROL FROM VEGETABLE WASTE FROM VINES
Petronela Gabriela NISTOR, Sonia AMARIEI

DOI: 10.4316/fens.2021.021

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HEALTHY FOOD FOR TEENAGERS PART 2: MEAT ANALYSIS FOR HORMONAL DRUGS
Marianna BARUS, Vita ANTSUPOVA, Yuliia LOMAKINA

DOI: 10.4316/fens.2021.022

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PHYSICOCHEMICAL PROPERTIES OF CAROB SYRUP REVEAL D-PINITOL AS AN INDEX OF SUCROSE SUPPLEMENTATION
Vlasios GOULAS, Polina ARESTI

DOI: 10.4316/fens.2021.023

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HYDROGEOCHEMICAL CHARACTERIZATION AND QUALITY OF GROUNDWATER IN THE SEBSEB REGION, GHARDAÏA PROVINCE (SOUTHERN ALGERIA)
Salim BOUBELLI, Nabil BOUGHERIRA, Djamel RIHIA, Hicham CHAFFAI

DOI: 10.4316/fens.2021.024

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CARTOGRAPHY OF THE MICROBIOLOGICAL QUALITY INDEX OF SPRING WATERS IN THE KALLE WADI SUB-BASIN IN EL TARF REGION, EXTREME NORTH EAST OF ALGERIA
Sofia BAHROUN, Samira GHEID, Warda BOUMARAF

DOI: 10.4316/fens.2021.025

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EVALUATION OF SURFACE WATER QUALITY AND CONTAMINATION STATUS OF THE ZEREMNAVALLYSUB-BASININTHE SKIKDA REGION (NORTH-EASTERN OF ALGERIA)
Nadjet ZAIR, Badra ATTOUI, AbdElmonem MILOUDI, Abd Erahman KHACHKHOUCHE

DOI: 10.4316/fens.2021.026

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EXTRACTION AND COMPARATIVE STUDY OF PHENOLIC COMPOUNDS FROM TENDER AND TREATED WHEAT GERM AND THEIR ANTIOXIDANT POWER
Lahouaria LABGA, Ghania TIBOURA, Fatima Zohra CHENNI, Dounia DJEBBOURI, Nadjet OUAFI, Souad SAIDANI, Samira MEZIANI

DOI: 10.4316/fens.2021.027

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ANTIOXIDANTS’ EFFECT ON THE STORAGE OF DAIRY PRODUCTS WITH HIGH-FAT CONTENT
Olena GREK, Tetiana PSHENYCHNA, Mariia NIKOLAIEVA

DOI: 10.4316/fens.2021.028

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EVALUATION OF MEXA DAM WATER QUALITY IN EL TARF REGION (EXTREME NORTH-EAST ALGERIA)
Samira GHEID, Sofia BAHROUN, Amina BENABDALLAH, Abdelhak GHEID

DOI: 10.4316/fens.2021.029

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DETERMINATION OF TRACE LEVELS OF NICKEL(II) BY CYCLIC VOLTAMMETRY WITH SPEs FROM FOOD PRODUCTS
Liliana ANCHIDIN-NOROCEL, Sonia AMARIEI, Gheorghe GUTT

DOI: 10.4316/fens.2021.030

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STUDY ON ALCOHOL CONSUMPTION AMONG YOUNG PEOPLE IN SUCEAVA COUNTY, ROMANIA
Mihaela JARCĂU, Maria POROCH – SERIŢAN, Matei JARCĂU

DOI: 10.4316/fens.2021.031

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REMOVAL OF TOXIC COMPOUNDS FROM NATURAL EXTRACTS USING GREEN TECHNIQUES
Francisco LORCA, David QUINTÍN, María-Dolores LÓPEZ, Presentación GARCÍA

DOI: 10.4316/fens.2021.032

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