Vol 13, No 1 (2014)

Table of Contents

Articles

FIRST PAGES
FENS 1 2014
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CONTENTS
FENS 1 2014
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AMINO-ACID CONTENT IN GRAIN PROTEIN OF TETRAPLOID OPAQUE-2 MAIZE
Andrei PALII, Grigorii BATÎRU
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CHEMICAL MUTAGENESIS IN THE CURRANТ (RIBES L.) AND GOOSEBERRY (GROSSULARIA MILL.) SELECTIVE BREEDING
Igor Buchenkov
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INTENSIFICATION OF THE HEAT TRANSFER THROUGH CORRUGATED WALL
Donka STOEVA
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THE INFLUENCE OF PROCESSING ON PHYTIC ACID CONTENT IN SOME WHEAT PRODUCTS
Marcel AVRAMIUC
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RESEARCH CONCERNING PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTCS OF QUINOA, DRIED MILK AND OAT BRAN YOGURT
Mihaela Adriana TIŢA, Ovidiu TIŢA, Adriana DABIJA, Alexandra MAJDIK
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ION-SELECTIVE ELECTRODES BASED ON CALCIUM HYDROXYLAPATITE AS A TOOL FOR ANALYSIS OF VARIOUS ENVIRONMENTAL OBJECTS, FOOD AND RAW MATERIALS
Volodymyr DIICHUK, Mariia VOROBETS, Igor KOBASA
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MULTICRITERIA EVALUATION OF MUNICIPAL SOLID WASTE MANAGEMENT SCENARIOS: CASE STUDY IASI, ROMANIA
Cristina GHINEA, Hans BRESSERS, Maria GAVRILESCU
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STATISTICAL EVALUATION OF THE RELATIONSHIP BETWEEN THE METALLIC ELEMENTS THAT MIGRATE FROM AISI304 AND AISI321 STAINLESS STEEL SAMPLES IN SIMULANT SOLUTIONS AT DIFFERENT IMMERSION TIMES
Silviu-Gabriel STROE
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INFLUENCE OF MICROWAVE DRYING ON THE CONTENT OF PHOTOSYNTHETIC PIGMENTS IN SPINACH
Ramona Mihaela ZAVADA, Ana-Maria ROŞU, Neculai Doru MIRON, Gheorghe SURPATEANU, Ileana Denisa NISTOR
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DEPENDENCE OF THE BIOSYNTHETIC ABILITY OF THE PRODUCERS OF BIOLOGICALLY ACTIVE SUBSTANCES ON QUALITY OF NUTRIENT MEDIUM AND SUBSTRATUM
Inna Mihaylivna ZUBAREVA, Nataliia Borisivna MITINA, Anastasia Vadimivna VASILKOVA
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ASPECTS CONCERNING THE OBTAINMENT OF CHEESE WHEY CREAM FROM GOAT’S MILK WITH ONION AND DILL
Adriana DABIJA, Răzvan POMPARĂU
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VEGETABLE FATS INFLUENCE ON THE PHYSICO-CHEMICAL AND SENSORIAL PROPERTIES OF “TELEMEA” CHEESE
Mircea OROIAN, Ana LEAHU
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HEAVY METALS IN TOBACCO
Sonia AMARIEI, Cristina-Elena HRETCANU, Gheorghe GUTT, Alexandra AGACHI
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TOTAL PHENOLICS OF FRESH AND FROZEN MINOR BERRIES AND THEIR ANTIOXIDANT PROPERTIES
Ana LEAHU, Mircea OROIAN, Sorina ROPCIUC
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POLYAMINE VARIATION IN RAW GROUND PORK AND BEEF MEAT
Octavian BASTON, Octavian BARNA
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