DABIJA, Adriana
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Vol 14, No 2 (2015) - Articles
STUDY ON FLOUR QUALITY ASSESSMENT DESIGNED TO OBTAIN BISCUITS
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Vol 13, No 1 (2014) - Articles
RESEARCH CONCERNING PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTCS OF QUINOA, DRIED MILK AND OAT BRAN YOGURT
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Vol 13, No 1 (2014) - Articles
ASPECTS CONCERNING THE OBTAINMENT OF CHEESE WHEY CREAM FROM GOAT’S MILK WITH ONION AND DILL
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Vol 12, No 1 (2013) - Articles
ASPECTS CONCERNING AFLATOXINS INCIDENCE IN MILK AND MILK PRODUCTS
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Vol 11, No 1 (2012) - Articles
STUDIES CONCERNING INFLUENCE OF THE INOCULUM UPON AMYLOGLUCOSIDASE’S BIOSYNTHESIS OF ASPERGILLUS NIGER
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Vol 11, No 1 (2012) - Articles
STUDY REGARDING THE INFLUENCE OF METALS MIGRATION UPON THE QUALITY OF BEER AT STORAGE
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Vol 11, No 2 (2012) - Articles
STUDY ON THE THE AMOUNT STARTER CULTURE USED IN YOGURT MANUFACTURING
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Vol 11, No 2 (2012) - Articles
A STUDY ESTABLISHING AN OPTIMUM MALTING DIAGRAM
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Vol 11, No 3 (2012) - Articles
EXPERIMENTS CONCERNING PHYSICO-CHEMICAL AND MICROBIOLOGICAL CONTROL OF BAKERY YEAST INDUSTRIAL PRODUCTION
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Vol 11, No 4 (2012) - Articles
MODELLING OF THE THERMOPHYSICAL LACTIC ACID AQUEOUS SOLUTIONS. DENSITY AND VISCOSITY
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Vol 11, No 4 (2012) - Articles
ASPECTS CONCERNING COAGULATION ENZYMES AND DIFFERENT INDUCING PARAMETERS FOR MILK CURDLING PROCESS
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Vol 10, No 4 (2011) - Articles
MODELING OF THE THERMO-PHYSICAL PROPERTIES OF AQUEOUS SUCROSE SOLUTIONS II. BOILING POINT, SPECIFIC HEAT CAPACITY AND THERMAL CONDUCTIVITY
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Vol 10, No 4 (2011) - Articles
STUDY REGARDING THE POSSIBILITIES TO OBTAIN FUNCTIONAL FOOD FROM WHEAT FLOUR: BREAD WITH EXOGENOUS BUCKWHEAT ADDITION
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Vol 10, No 2 (2011) - Articles
COMPARATIVE STUDY OF METHODS FOR ASSESSING ESCHERICHIA COLI SPECIES IN DRINKING WATER
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Vol 10, No 1 (2011) - Articles
STUDIES REGARDING NEW WAY TO RENDER WHEY PROFITABLE
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Vol 9, No 2 (2010) - Articles
HIGH-FIBER WHEAT BREAD PRODUCED WITH FERMENTED BRAN
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Vol 23, No 3 (2024) - Articles
IMPROVING THE FREEZING RESISTANCE OF BAKER'S YEAST. A MINI REVIEW
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Vol 6, No 2 (2007) - Articles
THE INFLUENCE OF GLUTEN’S ADDITION ON FROZEN SHEET DOUGH QUALITY
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Vol 6, No 2 (2007) - Articles
STUDIES CONCERNING SURFACTANTS INFLUENCES ON PART BACKED FROZEN QUALITY
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Vol 1, No 1 (2002) - Articles
CERCETARI IN SCOPUL IMBUNATATIRII DURATEI DE CONSERVARE A CALITATILOR BIOTEHNOLOGICE A DROJDIEI DE PANIFICATIE
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Vol 1, No 2 (2002) - Articles
ANALIZA RISCURILOR — PUNCTELE CRITICE DE CONTROL LA OBTINEREA INDUSTRIALA A DROJDIEI DE PANIFICATIE
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Vol 7, No 2 (2008) - Articles
STUDIES CONCERNING CORRELATION BETWEEN RAW MILK’S TECHNOLOGICAL INDICATORS AND MILK ACID PRODUCTS’ PHYSICAL-CHEMICAL PARAMETERS
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Vol 7, No 2 (2008) - Articles
ASPECTS CONCERNING NATRIUM NITRITE INFLUENCE ON MEAT PREPARATS TECHNOLOGICAL PROPERTIES AND SHELF LIFE
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Vol 7, No 2 (2008) - Articles
RESEARCHES CONCERNING INFLUENCE OF MALT ENZYMES ON WORT AND BEER QUALITY
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Vol 8, No 2 (2009) - Articles
RESEARCHES REGARDING ANTIBIOTICS’ RESIDUES PRESENCE IN HONEY
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Vol 24, No 1 (2025) - Articles
PLANT-BASED DRINK ALTERNATIVES OF MILK ON A SEGMENT OF FUNCTIONAL ICE CREAM – A REVIEW
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Vol 24, No 2 (2025) - Articles
THE BENEFITS OF USING NATURAL SWEETENERS IN SPECIAL NUTRITION. A MINI REVIEW
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Vol 25, No 2 (2026) - Articles
DEVELOPMENT AND PHYSICOCHEMICAL CHARACTERIZATION OF INNOVATIVE ICE CREAM FORTIFIED WITH SEED AND FRUIT CREAMS
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609