ASPECTS CONCERNING AFLATOXINS INCIDENCE IN MILK AND MILK PRODUCTS

Adriana DABIJA, Iuliana SION, Mihaela-Adriana TITA, Ovidiu TITA

Abstract

Mycotoxins production was found most frequently in pre-harvest grains that are harvested under high temperatures, prolonged drought and high insect activity. Aflatoxine incidence in milk and milk products has become a typical issue for many countries, as there were detected amounts over legal limits in consume milk. Origins of aflatoxins in milk and dairy products are mainly resulted from feeds supplied to animals. This paper proposes a study on aflatoxin incidence in compound feed and milk - raw material in the dairy industry. For determinations was used Elisa enzyme- immunity-test. Records should be maintained for all feeds, feeding practices, milk contamination and animal health and performance for all cases of aflatoxin contamination of milk.

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