Vol 23, No 3 (2024)

Table of Contents

Articles

FIRST PAGES
FENS 3 2024
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CONTENTS
FENS 3 2024
CHEMICAL COMPOSITION OF STORED SMOKED CLUPEIDS, ETHMALOSA FIMBRIATA AND SARDINELLA MADERENSIS AFTER PRESERVATIVE TREATMENT WITH CITRUS ESSENTIAL OIL
R.N. OLADOSU-AJAYI, H.E. DIENYE, F.O.A. GEORGE, W.O. ALEGBELEYE, M.O. BANKOLE
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AFLATOXINS CONTAMINATION IN NNAM OWONDO (A LOCAL GROUNDNUT-BASED FOOD), AND CONSUMERS’ DIETARY EXPOSURES AND SAFETY LEVELS IN YAOUNDE, CENTRE REGION OF CAMEROON
Marchel A. ASENECK, Hippolyte T. MOUAFO, Angele TCHANA, Sidiki C. DIMALA, Hassan A. KAMAL, Oluwatobi KOLAWOLE, Wilfred A. ABIA
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EMPIRICAL STUDY ON TREATING COCCIDIOSIS IN BROILERS WITH EUCLEA DIVINORUM LEAF EXTRACTS: POULTRY FARM, FEDERAL COLLEGE OF FORESTRY JOS, NIGERIA
Anthony C. MGBOJIKWE, Godfrey C. ONUWA, Oluwafemi M. SALAMI
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APPLE PUREE AS SUCROSE REPLACER IN INCREASING THE NUTRITIONAL VALUE AND DECREASING THE ENERGY VALUE OF THE PASTRY PRODUCTS
Dana HUȚU, Sonia AMARIEI
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FUNCTIONAL AND PASTING PROPERTIES OF SUCCINYLATED COCOYAM (Xanthosoma sagittifolium) STARCH: AN INSIGHT INTO ITS POTENTIAL INDUSTRIAL APPLICATIONS
Wasiu AWOYALE, Adeniyi A. OYEBANJI, Emmanuel A. IRONDI
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CHANGES IN AMINOACID AND PHENOLIC PROFILE OF AMARANTH SEEDS SUBJECTED TO SOUS VIDE TREATMENT
Ovidiu PROCOPEȚ, Mircea OROIAN
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CONSUMERS EXPOSURE TO CAMPYLOBACTER SPP. RESISTANT TO Β- LACTAMS IN CHICKEN GIZZARDS SOLD ON INFORMAL MARKETS IN NORTHERN CÔTE D’IVOIRE
Sylvain Gnamien TRAORÉ, Affou Seraphin WOGNIN, Vessaly KALLO, Gilbert FOKOU, Kanny DIALLO, Amoin N’guanlessa Ninon Leatitia KOUASSI, Den Jessica Ragida BONI, Arlette Olaby DINDÉ, Malik OROU SEKO, Aimé Roland SANHOUN, Biego Guillaume GRAGNON, Glossi Bernadette GOUALIE, Marina KOUSSEMON-CAMARA
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IMPROVING THE FREEZING RESISTANCE OF BAKER'S YEAST. A MINI REVIEW
Ioana ISACHE, Adriana DABIJA, Amelia BUCULEI, Ancuța CHETRARIU
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