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AMARIEI, Sonia

• Vol 14, No 1 (2015) - Articles
  CONTRIBUTIONS TO ACHIEVEMENT OF A COMPOSITE MATERIAL FOR ADVANCED ELECTROMAGNETIC SHIELDING OF LIVING AND WORK SPACES
  Abstract  PDF
• Vol 14, No 1 (2015) - Articles
  CONTRIBUTIONS TO A METHOD AND A NEW TECHNIQUE FOR DETERMINATION OF SOME IMPORTANT MECHANICAL PROPERTIES OF MASSIVE WOOD TEXTURE
  Abstract  PDF
• Vol 14, No 1 (2015) - Articles
  CONTRIBUTIONS TO A NEW METHOD FOR DETERMINING FOOD GUMMINESS
  Abstract  PDF
• Vol 13, No 1 (2014) - Articles
  HEAVY METALS IN TOBACCO
  Abstract  PDF
• Vol 13, No 4 (2014) - Articles
  CONTRIBUTIONS TO ACHIEVE A COMPOSITE MATERIAL FOR ADVANCED ELECTROMAGNETIC SHIELDING OF LIVING AND WORKSPACES
  Abstract  PDF
• Vol 12, No 3 (2013) - Articles
  THE QUALITY OF WASTEWATER IN THE DAIRY INDUSTRY
  Abstract  PDF
• Vol 12, No 4 (2013) - Articles
  VARIATION OF NITRITE CONTENT IN MEAT PRODUCTS DURING THE SHELF LIFE
  Abstract  PDF
• Vol 12, No 4 (2013) - Articles
  PORTABLE EQUIPMENT FOR ADVANCED CHARACTERIZATION OF FOOD TEXTURE FIRST PART - EQUIPMENT
  Abstract  PDF
• Vol 15, No 1 (2016) - Articles
  TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SYRUPS FROM PEONY (PAEONIA PEREGRINA MILL. VAR. ROMANICA) AND ROSE (ROSA CENTIFOLIA) PETALS
  Abstract  PDF
• Vol 15, No 2 (2016) - Articles
  TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF INFUSIONS FROM TWO BY-PRODUCTS: WALNUT (JUGLANS REGIA L.) SHELL AND ONION (ALLIUM CEPA L.)
  Abstract  PDF
• Vol 11, No 1 (2012) - Articles
  STUDY REGARDING THE INFLUENCE OF METALS MIGRATION UPON THE QUALITY OF BEER AT STORAGE
  Abstract  PDF
• Vol 16, No 4 (2017) - Articles
  RESEARCH ON OBTAINING HIGH Β-GLUCANS CONTENT FROM DIFFERENT SOURCES OF YEAST BY HARNESSING THEIR BIOLOGICALLY ACTIVE POTENTIAL
  Abstract  PDF
• Vol 16, No 3 (2017) - Articles
  STUDY ON THE INFLUENCE OF HEAT TREATMENTS ON THE ANTIOXIDANT PROPERTIES OF GINGER
  Abstract  PDF
• Vol 18, No 1 (2019) - Articles
  NEW TRENDS IN FOOD PACKAGING TECHNOLOGY: BIOPOLYMERS BASED MATERIALS ENRICHED WITH STEVIA REBAUDIANA
  Abstract  PDF
• Vol 18, No 2 (2019) - Articles
  STUDY OF VOLOVATIC (CARDUUS GLAUCINUS) ACTIVE PRINCIPLES FOR POTENTIAL USE AS A MEDICINAL PLANT
  Abstract  PDF
• Vol 19, No 2 (2020) - Articles
  STUDY ON OCHRATOXIN A AND ZEARALENONE CONTENT IN CORN GRAINS FROM DIFFERENT AREAS OF BACAU COUNTY
  Abstract  PDF
• Vol 19, No 2 (2020) - Articles
  AERATED CONFECTIONERY: PHYSICO-CHEMICAL AND TEXTURAL EVALUATION
  Abstract  PDF
• Vol 19, No 3 (2020) - Articles
  PHYSICOCHEMICAL AND COLOR EVALUATION OF CONFECTIONERY MOUSSES
  Abstract  PDF
• Vol 20, No 2 (2021) - Articles
  THE EFFECTS OF SUGAR AND FAT SUBSTITUTION ON THE TEXTURAL PROPERTIES OF THE PIE DOUGH
  Abstract  PDF
• Vol 20, No 3 (2021) - Articles
  EXTRACTION AND CHARACTERIZATION OF RESVERATROL FROM VEGETABLE WASTE FROM VINES
  Abstract  PDF
• Vol 20, No 3 (2021) - Articles
  DETERMINATION OF TRACE LEVELS OF NICKEL(II) BY CYCLIC VOLTAMMETRY WITH SPEs FROM FOOD PRODUCTS
  Abstract  PDF
• Vol 22, No 2 (2023) - Articles
  STUDY ON THE CONTENT OF POLYPHENOLS IN SOME PLANTS FROM THE SPONTANEOUS FLORA FROM THE MOUNTAINOUS AREA OF SUCEAVA COUNTY
  Abstract  PDF
• Vol 21, No 4 (2022) - Articles
  RECOVERY OF BIOACTIVE COMPOUNDS FROM OILCAKES - A REVIEW
  Abstract  PDF
• Vol 22, No 2 (2023) - Articles
  TOTAL POLYPHENOLS IN ELDERBERRIES
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609