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AMARIEI, Sonia

• Vol 14, No 1 (2015) - Articles
  CONTRIBUTIONS TO ACHIEVEMENT OF A COMPOSITE MATERIAL FOR ADVANCED ELECTROMAGNETIC SHIELDING OF LIVING AND WORK SPACES
  Abstract  PDF
• Vol 14, No 1 (2015) - Articles
  CONTRIBUTIONS TO A METHOD AND A NEW TECHNIQUE FOR DETERMINATION OF SOME IMPORTANT MECHANICAL PROPERTIES OF MASSIVE WOOD TEXTURE
  Abstract  PDF
• Vol 14, No 1 (2015) - Articles
  CONTRIBUTIONS TO A NEW METHOD FOR DETERMINING FOOD GUMMINESS
  Abstract  PDF
• Vol 13, No 1 (2014) - Articles
  HEAVY METALS IN TOBACCO
  Abstract  PDF
• Vol 13, No 4 (2014) - Articles
  CONTRIBUTIONS TO ACHIEVE A COMPOSITE MATERIAL FOR ADVANCED ELECTROMAGNETIC SHIELDING OF LIVING AND WORKSPACES
  Abstract  PDF
• Vol 12, No 3 (2013) - Articles
  THE QUALITY OF WASTEWATER IN THE DAIRY INDUSTRY
  Abstract  PDF
• Vol 12, No 4 (2013) - Articles
  VARIATION OF NITRITE CONTENT IN MEAT PRODUCTS DURING THE SHELF LIFE
  Abstract  PDF
• Vol 12, No 4 (2013) - Articles
  PORTABLE EQUIPMENT FOR ADVANCED CHARACTERIZATION OF FOOD TEXTURE FIRST PART - EQUIPMENT
  Abstract  PDF
• Vol 15, No 1 (2016) - Articles
  TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SYRUPS FROM PEONY (PAEONIA PEREGRINA MILL. VAR. ROMANICA) AND ROSE (ROSA CENTIFOLIA) PETALS
  Abstract  PDF
• Vol 15, No 2 (2016) - Articles
  TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF INFUSIONS FROM TWO BY-PRODUCTS: WALNUT (JUGLANS REGIA L.) SHELL AND ONION (ALLIUM CEPA L.)
  Abstract  PDF
• Vol 11, No 1 (2012) - Articles
  STUDY REGARDING THE INFLUENCE OF METALS MIGRATION UPON THE QUALITY OF BEER AT STORAGE
  Abstract  PDF
• Vol 16, No 4 (2017) - Articles
  RESEARCH ON OBTAINING HIGH Β-GLUCANS CONTENT FROM DIFFERENT SOURCES OF YEAST BY HARNESSING THEIR BIOLOGICALLY ACTIVE POTENTIAL
  Abstract  PDF
• Vol 16, No 3 (2017) - Articles
  STUDY ON THE INFLUENCE OF HEAT TREATMENTS ON THE ANTIOXIDANT PROPERTIES OF GINGER
  Abstract  PDF
• Vol 18, No 1 (2019) - Articles
  NEW TRENDS IN FOOD PACKAGING TECHNOLOGY: BIOPOLYMERS BASED MATERIALS ENRICHED WITH STEVIA REBAUDIANA
  Abstract  PDF
• Vol 18, No 2 (2019) - Articles
  STUDY OF VOLOVATIC (CARDUUS GLAUCINUS) ACTIVE PRINCIPLES FOR POTENTIAL USE AS A MEDICINAL PLANT
  Abstract  PDF
• Vol 19, No 2 (2020) - Articles
  STUDY ON OCHRATOXIN A AND ZEARALENONE CONTENT IN CORN GRAINS FROM DIFFERENT AREAS OF BACAU COUNTY
  Abstract  PDF
• Vol 19, No 2 (2020) - Articles
  AERATED CONFECTIONERY: PHYSICO-CHEMICAL AND TEXTURAL EVALUATION
  Abstract  PDF
• Vol 19, No 3 (2020) - Articles
  PHYSICOCHEMICAL AND COLOR EVALUATION OF CONFECTIONERY MOUSSES
  Abstract  PDF
• Vol 20, No 2 (2021) - Articles
  THE EFFECTS OF SUGAR AND FAT SUBSTITUTION ON THE TEXTURAL PROPERTIES OF THE PIE DOUGH
  Abstract  PDF
• Vol 20, No 3 (2021) - Articles
  EXTRACTION AND CHARACTERIZATION OF RESVERATROL FROM VEGETABLE WASTE FROM VINES
  Abstract  PDF
• Vol 20, No 3 (2021) - Articles
  DETERMINATION OF TRACE LEVELS OF NICKEL(II) BY CYCLIC VOLTAMMETRY WITH SPEs FROM FOOD PRODUCTS
  Abstract  PDF
• Vol 22, No 2 (2023) - Articles
  STUDY ON THE CONTENT OF POLYPHENOLS IN SOME PLANTS FROM THE SPONTANEOUS FLORA FROM THE MOUNTAINOUS AREA OF SUCEAVA COUNTY
  Abstract  PDF
• Vol 21, No 4 (2022) - Articles
  RECOVERY OF BIOACTIVE COMPOUNDS FROM OILCAKES - A REVIEW
  Abstract  PDF
• Vol 22, No 2 (2023) - Articles
  TOTAL POLYPHENOLS IN ELDERBERRIES
  Abstract  PDF
• Vol 23, No 3 (2024) - Articles
  APPLE PUREE AS SUCROSE REPLACER IN INCREASING THE NUTRITIONAL VALUE AND DECREASING THE ENERGY VALUE OF THE PASTRY PRODUCTS
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609