Vol 20, No 2 (2021)

Table of Contents

Articles

FIRST PAGES
FENS 2 2021
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CONTENTS
FENS 2 2021
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CHARACTERIZATION OF PASTA FROM HEAT MOISTURE TREATED WHEAT FLOUR AND GRAPE PEELS
Mădălina IUGA, Silvia MIRONEASA
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PHENOLIC CONTENT AND ATIOXIDANT ACTIVITY OF RED GRAPES FROM INTERNATIONAL, LOCAL AND HYBRID GRAPEVINE VARIETIES GROWN IN CENTRAL NORTHERN BULGARIA
Dimitar DIMITROV, Tatyana YONCHEVA, Vanyo HAYGAROV, Anatoli ILIEV
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STUDY ON EXTRACTION AND PURIFICATION OF TRANS-RESVERATROL FROM VINE WASTE - A REVIEW
Alina Lenuța CRĂCIUN, Gheoghe GUTT
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MIGRATION OF MELAMINE AND FORMALDEHYDE FROM KIDS' BAMBOO DINNER SETS
Svetla Petrova PETROVA, Valentina CHRISTOVA – BAGDASSARIAN
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DEVELOPMENT OF ENRICHED CUPCAKES AND COOKIES WITH ORANGE-FLESHED SWEET POTATO (Ipomeabatatas L.): SENSORY AND NUTRITIONAL EVALUATION
Gisèle Ahou Yah KOUA, Konan Evrad Brice DIBI, Edwige Essoma AKOA, Sébastien NIAMKE
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THE EFFECTS OF SUGAR AND FAT SUBSTITUTION ON THE TEXTURAL PROPERTIES OF THE PIE DOUGH
Dana HUȚU, Sonia AMARIEI
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CLEANING THE VEGETABLE OIL PRODUCTION WASTEWATER WITH ANTHRACITE
Sergiy BORUK, Igor WINKLER, Vitaliy MISCHENCHUK
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EFFECT OF ESSENTIAL OIL OF PIMENTA RACEMOSA ON MICROFLORA AFFECTING QUALITY OF AFRICAN MUSTARD OBTAINED FROM FERMENTED SEEDS OF PARKIA BIGLOBOSA JACK. P. BR
Euloge S. ADJOU, T. U. Makosso Antoine ALLAVO, Oscar AKOTOWANOU, Jasmine A. KOGBETO, Audray VODOUNOU, Dominique C.K. SOHOUNHLOUE
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