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WINKLER, Igor

• Vol 14, No 3 (2015) - Articles
  DECONTAMINATION OF TOLUENE POLLUTION IN WATER USING RAW WALNUTS SHELLS
  Abstract  PDF
• Vol 14, No 3 (2015) - Articles
  NEW CHALLENGES IN THE DAIRY WASTEWATER TREATMENT
  Abstract  PDF
• Vol 13, No 4 (2014) - Articles
  NEW FRIENDLY ENVIRONMENTAL ETCHING TECHNOLOGIES FOR SOME STEELS AND COPPER ALLOYS
  Abstract  PDF
• Vol 12, No 1 (2013) - Articles
  BIOCHEMICAL ASPECTS OF WATER DECONTAMINATION WITH OZONE
  Abstract  PDF
• Vol 12, No 3 (2013) - Articles
  A CASE STUDY OF THE JUICE-MAKING FACTORY WASTEWATER TREATMENT AND POSSIBLE WAYS OF ITS OPTIMIZATION
  Abstract  PDF
• Vol 15, No 1 (2016) - Articles
  CHEMICAL ANALYSIS OF FRESH WATER FROM A KARST AREA IN UKRAINE
  Abstract  PDF
• Vol 15, No 3 (2016) - Articles
  SOURING DYNAMICS OF THE MILK SAMPLES WITH DIFFERENT FAT CONTENT
  Abstract  PDF
• Vol 11, No 3 (2012) - Articles
  ENVIRONMENTAL SAFETY ANALYSIS OF THE PROJECTED MUNICIPAL LANDFILL AREA IN A SMALL CITY IN UKRAINE
  Abstract  PDF
• Vol 10, No 2 (2011) - Articles
  INFLUENCE OF SOME SURFACTANTS AND FLOCCULANTS ON INTERPARTICLE INTERACTIONS IN AQUEOUS SUSPENSIONS OF HYDRO-MICA
  Abstract  PDF
• Vol 10, No 1 (2011) - Articles
  INFLUENCE OF SOME NON-IONIC SURFACTANTS AND FLOCCULANTS ON STABILITY OF DILUTED DISPERSIONS OF KAOLIN AND HYDRO-MICA
  Abstract  PDF
• Vol 9, No 1 (2010) - Articles
  INTERPARTICLE INTERACTION IN THE DILUTED AQUEOUS SUSPENSIONS OF HYDRO-MICA
  Abstract  PDF
• Vol 9, No 3 (2010) - Articles
  LIFETIME OF FREEZING - ACTIVATED WATER
  Abstract  PDF
• Vol 16, No 4 (2017) - Articles
  QUINOA AS A SUBSTITUTE FOR SEMOLINA: SOME ASPECTS AND PROBLEMS OF INTRODUCTION
  Abstract  PDF
• Vol 16, No 3 (2017) - Articles
  COMPARATIVE STUDY OF ADSORPTION ACTIVITY OF ACTIVATED CHARCOAL AND SILICA GEL IN CASE OF WATER/TOLUENE MIXTURES
  Abstract  PDF
• Vol 17, No 1 (2018) - Articles
  ELABORATION OF A METHOD TO DETERMINE THE DRY WHITE WINE FALSIFICATION WITH SUCROSE
  Abstract  PDF
• Vol 20, No 1 (2021) - Articles
  SOME PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF THE SHORT DOUGH WITH GOOSEBERRY POWDER
  Abstract  PDF
• Vol 20, No 2 (2021) - Articles
  CLEANING THE VEGETABLE OIL PRODUCTION WASTEWATER WITH ANTHRACITE
  Abstract  PDF
• Vol 22, No 3 (2023) - Articles
  THE INFLUENCE OF VARIOUS SUGARS ON THE RHEOLOGICAL PROPERTIES AND STABILITY OF WHEAT DOUGH
  Abstract  PDF
• Vol 22, No 4 (2023) - Articles
  SOME RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES OF THE BISCUIT DOUGH WITH CACAO AND CAROB FLOUR
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609