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Online ISSN: 2559 - 6381

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Home > Archives > Vol 22, No 3 (2023)

Vol 22, No 3 (2023)

Table of Contents

Articles

FIRST PAGES
FENS 3 2023
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CONTENTS
FENS 3 2023
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PROCESS OPTIMIZATION OF SAUSAGE PRODUCED FROM RABBIT MEAT USING RESPONSE SURFACE METHODOLOGY
Omobolanle Omowunmi OLORODE, Olamiji Funke ADEDEJI
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SOFT COMPUTING APPLICATION TO PREDICT IRRIGATION WATER QUALITY INDEX, CASE STUDY OF OUED HAMMAM NORTH-EAST ALGERIA
Oswald Peter BOMANI
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ASSESSMENT OF GROUNDWATER VULNERABILITY TO POLLUTION USING GOD METHOD IN THE SOUMMAM CATCHMENT AREA (NORTHERN ALGERIA)
Selma KISSAR, Kaddour KHAMMOUDJ
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THE INFLUENCE OF VARIOUS SUGARS ON THE RHEOLOGICAL PROPERTIES AND STABILITY OF WHEAT DOUGH
Sergiy BORUK, Igor WINKLER
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INVESTIGATION OF THE EFFECT OF CHEMICAL MODIFICATION ON SOME QUALITY CHARACTERISTICS OF STARCH EXTRACTED FROM ACHA (Digitaria exilis) AND ITS NOODLES MAKING POTENTIAL
Sunday SOBOWALE, Olawale OLATIDOYE, L. EWUOSO, Habibat ANIMASHAUN
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Creative Commons LicenseFood and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609