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Vol 13, No 1 (2014) - Articles
DEPENDENCE OF THE BIOSYNTHETIC ABILITY OF THE PRODUCERS OF BIOLOGICALLY ACTIVE SUBSTANCES ON QUALITY OF NUTRIENT MEDIUM AND SUBSTRATUM
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Vol 15, No 1 (2016) - Articles
PRODUCTION OF PROTEIN-CONTAINING PREPARATIONS OF NATURAL ORIGIN
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Vol 15, No 2 (2016) - Articles
STUDY ON MODIFIED SUNFLOWER HUSK FERMENTATION PROCESS FOR VERMICULTIVATION
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609