STUDY ON MODIFIED SUNFLOWER HUSK FERMENTATION PROCESS FOR VERMICULTIVATION

Nataliia Borisivna MITINA, Inna Mihalivna ZUBAREVA, Alyona Dmitrievna ODINA

Abstract

The quantitative and qualitative composition of microorganisms, making up the modified sunflower husk microflora while fermentation, as well as a modified solid-nutrient substrate for accumulation of Eisenia foetida biomass during vermicultivation, was studied. Species’ composition of microorganisms changes during the fermentation process: mesophilic organisms are sequentially replaced by mycelial ones, and then by thermophilic spore-forming bacteria and actinomycetes. Complex multispecies preparation - EM Probiotic has been used to intensify fermentation.

Full Text:

PDF

Refbacks

  • There are currently no refbacks.