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OROIAN, Mircea

• Vol 14, No 2 (2015) - Articles
  INFLUENCE OF TEMPERATURE ON THE PHYSICAL PROPERTIES OF VEGETABLE OILS
  Abstract  PDF
• Vol 14, No 4 (2015) - Articles
  ESTABLISHING THE ANTIOXIDANT ACTIVITY BASED ON CHEMICAL COMPOSITION OF WILD EDIBLE MUSHROOMS
  Abstract  PDF
• Vol 13, No 1 (2014) - Articles
  VEGETABLE FATS INFLUENCE ON THE PHYSICO-CHEMICAL AND SENSORIAL PROPERTIES OF “TELEMEA” CHEESE
  Abstract  PDF
• Vol 13, No 1 (2014) - Articles
  TOTAL PHENOLICS OF FRESH AND FROZEN MINOR BERRIES AND THEIR ANTIOXIDANT PROPERTIES
  Abstract  PDF
• Vol 13, No 2 (2014) - Articles
  INFLUENCE OF DIFFERENT CHEMICAL AGENTS ON THE ADULTERED MILK PHYSICAL PROPERTIES CORRECTION
  Abstract  PDF
• Vol 13, No 3 (2014) - Articles
  VIRGIN OLIVE OIL ADULTERATION WITH OTHER EDIBLE OILS: INFLUENCE OF SUBSTITUTION ON PHYSICOCHEMICAL PROPERTIES
  Abstract  PDF
• Vol 13, No 4 (2014) - Articles
  INFLUENCE OF CITRUS FIBRE ADDITION ON TEXTURAL AND RHEOLOGICAL PROPERTIES OF YOGURT
  Abstract  PDF
• Vol 12, No 2 (2013) - Articles
  ESTIMATION OF BIOCHEMICAL PROPERTIES OF WALNUTS FROM THE REGION OF SUCEAVA - ROMANIA
  Abstract  PDF
• Vol 12, No 4 (2013) - Articles
  POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF COMMERCIAL BEERS FROM THE ROMANIAN MARKET
  Abstract  PDF
• Vol 12, No 4 (2013) - Articles
  VARIATION IN CONTENT OF ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITY OF BASIL (Ocimum Basilicum), DILL (Anethum graveolens) AND PARSLEY (Petroselinum sativum)
  Abstract  PDF
• Vol 15, No 2 (2016) - Articles
  EVALUATION OF ASCORBIC ACID AND PHENOLIC CONTENT OF FOUR TRADITIONAL ROMANIAN MEDICINAL BERRY SPECIES
  Abstract  PDF
• Vol 15, No 3 (2016) - Articles
  PHYSICO-CHEMICAL AND TEXTURAL PROPERTIES OF HONEYS FROM NORTH EAST PART OF ROMANIA
  Abstract  PDF
• Vol 11, No 2 (2012) - Articles
  HONEY CLASSIFICATION USING COLOUR MEASUREMENT
  Abstract  PDF
• Vol 11, No 2 (2012) - Articles
  INFLUENCE OF MATURATION ON TECHNOLOGICAL PARAMETERS OF WHITE WINE CHARDONNAY AND PINOT GRIS
  Abstract  PDF
• Vol 11, No 4 (2012) - Articles
  INFLUENCE OF CHEMICAL COMPOSITION AND TEMPERATURE ON HONEY PHASE ANGLE
  Abstract  PDF
• Vol 16, No 1 (2017) - Articles
  IMPACT OF ADULTERATION WITH GLUCOSE, FRUCTOSE AND HYDROLYSED INULIN SYRUP ON HONEY PHYSICO-CHEMICAL PROPERTIES
  Abstract  PDF
• Vol 16, No 2 (2017) - Articles
  HONEYDEW HONEY ADULTERATION: E-TONGUE AND PHYSICO-CHEMICAL ANALYSES
  Abstract  PDF
• Vol 17, No 2 (2018) - Articles
  EFFECT OF ACID TYPE AND PARTICLE SIZE ON THE YIELD AND PURITY OF APPLE (MALUS DOMESTICA ‘FĂLTICENI’) POMACE PECTIN
  Abstract  PDF
• Vol 18, No 2 (2019) - Articles
  THE PREBIOTIC POTENTIAL OF SOME CARBOHYDRATE SUBSTRATES ON THE GROWTH OF Lactobacillus plantarum AND Lactobacillus rhamnosus
  Abstract  PDF
• Vol 18, No 2 (2019) - Articles
  OPTIMIZATION OF SEQUENTIAL ULTRASOUND-ASSISTED EXTRACTION – HEATING TREATMENT TO OBTAIN PECTIN FROM MALUS DOMESTICA ‘FĂLTICENI’ POMACE
  Abstract  PDF
• Vol 18, No 4 (2019) - Articles
  PHYSICO-CHEMICAL PARAMETERS OF ROMANIAN RASPBERRY HONEY
  Abstract  PDF
• Vol 19, No 2 (2020) - Articles
  IMPACT OF CORN AND RICE SYRUP ADULTERATION ON PHYSICO-CHEMICAL PROPERTIES OF TILIA HONEY
  Abstract  PDF
• Vol 19, No 2 (2020) - Articles
  THE EFFECT OF MICROENCAPSULATION AND POTATO STARCH ON THE SURVIVAL OF LACTOBACILLUS STRAINS
  Abstract  PDF
• Vol 19, No 2 (2020) - Articles
  ORGANIC ACIDS AND PHYSICO-CHEMICAL PARAMETERS OF ROMANIAN SUNFLOWER HONEY
  Abstract  PDF
• Vol 19, No 4 (2020) - Articles
  TILIA HONEY’S FRUCTOSE, GLUCOSE AND SUCROSE CONTENT PREDICTION USING FT-IR SPECTRA WITH PARTIAL LEAST SQUARES REGRESSION
  Abstract  PDF
• Vol 20, No 4 (2021) - Articles
  EXTRACTION TEMPERATURE AND pH AS DECISIVE FACTORS FOR THE YIELD AND PURITY OF GRAPE POMACE PECTIN
  Abstract  PDF
• Vol 21, No 3 (2022) - Articles
  CHANGES IN TEXTURE PROFILE OF AMARANTH SEEDS SUBJECTED TO SOUS VIDE TREATMENT
  Abstract  PDF
• Vol 23, No 2 (2024) - Articles
  RESEARCH REGARDING CHOCOLATE BAR ENRICHED DEVELOPMENT WITH SOUS-VIDE TREATED AMARANTH SEEDS
  Abstract  PDF
• Vol 23, No 3 (2024) - Articles
  CHANGES IN AMINOACID AND PHENOLIC PROFILE OF AMARANTH SEEDS SUBJECTED TO SOUS VIDE TREATMENT
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609