OROIAN, Mircea
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Vol 14, No 2 (2015) - Articles
INFLUENCE OF TEMPERATURE ON THE PHYSICAL PROPERTIES OF VEGETABLE OILS
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Vol 14, No 4 (2015) - Articles
ESTABLISHING THE ANTIOXIDANT ACTIVITY BASED ON CHEMICAL COMPOSITION OF WILD EDIBLE MUSHROOMS
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Vol 13, No 1 (2014) - Articles
VEGETABLE FATS INFLUENCE ON THE PHYSICO-CHEMICAL AND SENSORIAL PROPERTIES OF “TELEMEA” CHEESE
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Vol 13, No 1 (2014) - Articles
TOTAL PHENOLICS OF FRESH AND FROZEN MINOR BERRIES AND THEIR ANTIOXIDANT PROPERTIES
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Vol 13, No 2 (2014) - Articles
INFLUENCE OF DIFFERENT CHEMICAL AGENTS ON THE ADULTERED MILK PHYSICAL PROPERTIES CORRECTION
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Vol 13, No 3 (2014) - Articles
VIRGIN OLIVE OIL ADULTERATION WITH OTHER EDIBLE OILS: INFLUENCE OF SUBSTITUTION ON PHYSICOCHEMICAL PROPERTIES
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Vol 13, No 4 (2014) - Articles
INFLUENCE OF CITRUS FIBRE ADDITION ON TEXTURAL AND RHEOLOGICAL PROPERTIES OF YOGURT
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Vol 12, No 2 (2013) - Articles
ESTIMATION OF BIOCHEMICAL PROPERTIES OF WALNUTS FROM THE REGION OF SUCEAVA - ROMANIA
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Vol 12, No 4 (2013) - Articles
POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF COMMERCIAL BEERS FROM THE ROMANIAN MARKET
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Vol 12, No 4 (2013) - Articles
VARIATION IN CONTENT OF ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITY OF BASIL (Ocimum Basilicum), DILL (Anethum graveolens) AND PARSLEY (Petroselinum sativum)
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Vol 15, No 2 (2016) - Articles
EVALUATION OF ASCORBIC ACID AND PHENOLIC CONTENT OF FOUR TRADITIONAL ROMANIAN MEDICINAL BERRY SPECIES
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Vol 15, No 3 (2016) - Articles
PHYSICO-CHEMICAL AND TEXTURAL PROPERTIES OF HONEYS FROM NORTH EAST PART OF ROMANIA
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Vol 11, No 2 (2012) - Articles
HONEY CLASSIFICATION USING COLOUR MEASUREMENT
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Vol 11, No 2 (2012) - Articles
INFLUENCE OF MATURATION ON TECHNOLOGICAL PARAMETERS OF WHITE WINE CHARDONNAY AND PINOT GRIS
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Vol 11, No 4 (2012) - Articles
INFLUENCE OF CHEMICAL COMPOSITION AND TEMPERATURE ON HONEY PHASE ANGLE
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Vol 16, No 1 (2017) - Articles
IMPACT OF ADULTERATION WITH GLUCOSE, FRUCTOSE AND HYDROLYSED INULIN SYRUP ON HONEY PHYSICO-CHEMICAL PROPERTIES
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Vol 16, No 2 (2017) - Articles
HONEYDEW HONEY ADULTERATION: E-TONGUE AND PHYSICO-CHEMICAL ANALYSES
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Vol 17, No 2 (2018) - Articles
EFFECT OF ACID TYPE AND PARTICLE SIZE ON THE YIELD AND PURITY OF APPLE (MALUS DOMESTICA ‘FĂLTICENI’) POMACE PECTIN
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Vol 18, No 2 (2019) - Articles
THE PREBIOTIC POTENTIAL OF SOME CARBOHYDRATE SUBSTRATES ON THE GROWTH OF Lactobacillus plantarum AND Lactobacillus rhamnosus
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Vol 18, No 2 (2019) - Articles
OPTIMIZATION OF SEQUENTIAL ULTRASOUND-ASSISTED EXTRACTION – HEATING TREATMENT TO OBTAIN PECTIN FROM MALUS DOMESTICA ‘FĂLTICENI’ POMACE
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Vol 18, No 4 (2019) - Articles
PHYSICO-CHEMICAL PARAMETERS OF ROMANIAN RASPBERRY HONEY
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Vol 19, No 2 (2020) - Articles
IMPACT OF CORN AND RICE SYRUP ADULTERATION ON PHYSICO-CHEMICAL PROPERTIES OF TILIA HONEY
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Vol 19, No 2 (2020) - Articles
THE EFFECT OF MICROENCAPSULATION AND POTATO STARCH ON THE SURVIVAL OF LACTOBACILLUS STRAINS
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Vol 19, No 2 (2020) - Articles
ORGANIC ACIDS AND PHYSICO-CHEMICAL PARAMETERS OF ROMANIAN SUNFLOWER HONEY
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Vol 19, No 4 (2020) - Articles
TILIA HONEY’S FRUCTOSE, GLUCOSE AND SUCROSE CONTENT PREDICTION USING FT-IR SPECTRA WITH PARTIAL LEAST SQUARES REGRESSION
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Vol 20, No 4 (2021) - Articles
EXTRACTION TEMPERATURE AND pH AS DECISIVE FACTORS FOR THE YIELD AND PURITY OF GRAPE POMACE PECTIN
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Vol 21, No 3 (2022) - Articles
CHANGES IN TEXTURE PROFILE OF AMARANTH SEEDS SUBJECTED TO SOUS VIDE TREATMENT
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609