JARCĂU, Mihaela
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Vol 12, No 3 (2013) - Articles
PHYSICAL PROPERTIES OF MUSTARD SEEDS AND HOW THEY ARE INFLUENCED BY PACKAGING
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Vol 15, No 3 (2016) - Articles
ANALYSIS OF PHYSICAL PARAMETERS OF NATURAL JUICES
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Vol 11, No 2 (2012) - Articles
SOME PHYSICAL PROPRETIES OF BILBERRIES AND HOW THE PACKING CONDITIONS INFLUENCE THEM
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Vol 11, No 4 (2012) - Articles
SOME PHYSICAL PROPERTIES OF SEABUCKTHORN AND HOW THE PACKING CONDITIONS INFLUENCE THEM
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Vol 19, No 3 (2020) - Articles
ANALYSIS FOR THE DETERMINING FACTORS OF THE EVOLUTION OF HEPATITIS A VIRAL IN SUCEAVA COUNTY, ROMANIA, IN THE PERIOD 2018 - 2019
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Vol 20, No 3 (2021) - Articles
STUDY ON ALCOHOL CONSUMPTION AMONG YOUNG PEOPLE IN SUCEAVA COUNTY, ROMANIA
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Vol 21, No 1 (2022) - Articles
QUANTITATIVE RESEARCH ON THE ACTIVE COMPONENT OF SILYMARIN IN SILYBUM MARIANUM SEED POWDER FROM VARIOUS GEOGRAPHICAL AREAS
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Vol 22, No 2 (2023) - Articles
CHEMICAL AND PHYSICAL CHARACTERIZATION OF COMMON BEAN (PHASEOLUS VULGARIS L.) LANDRACES BY NORTH – NORTH-WESTERN EXTREMITY OF ROMANIA
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609