Vol 21, No 1 (2022)

Table of Contents

Articles

FIRST PAGES
FENS 1 2022
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CONTENTS
FENS 1 2022
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SILICON ENHANCES THE SALT TOLERANCE OF TWO WHEAT CULTIVARS THROUGH DECREASING OXIDATIVE DAMAGE
Amel ALAYAT, Zineddine BOUMEDRIS, Sana BENOSMANE, Amira ATAILIA, Nesrine HACINI
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STRUCTURE AND DIVERSITY OF PHYTOPLANKTON COMMUNITY IN THE WATER OF A SAHARAN WETLAND’S: CASE OF OUED RIGH, ALGERIA (LELLA FATMA AND ZERZAIM PONDS)
Meiada KHELLOU, Zahra RAZKALLAH, Aziz LAIFA, Mohammed LOUDIKI, Mountasser DOUMA, Moussa HOUHAMDI
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CARBENDAZIM RESIDUES QUANTIFICATION IN GREEN LETTUCE BY ENZYME-LINKED IMMUNOSORBENT ASSAY
Veronica TANASA, Madalina DOLTU, Dorin SORA, Radu I. TANASA, Narcisa BABEANU
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INFLUENCE OF THE ADDITION OF CHAMOMILE ON THE CONTENT OF TANNINS IN TEA
Anna MAKARENKO, Mariia VOROBETS, Iryna KONDRACHUK, Anastasiia SACHKO, Heorhii VOROBETS
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COMPOSITIONAL ENERGY VALUES, MACRO AND TRACE ELEMENTS IN THE CARIDEAN SPECIES, Macrobrachium macrobrachion (HERKLOTS, 1851)
Rasheed Olatunji MORUF, Mosunmola Florence AKINWUNMI
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EFFECTS OF Bacillus amyloliquefaciens CULTURE CONCENTRATIONS ON MICROBIAL LOAD, PHYSICOCHEMICAL AND SENSORY PROPERTIES OF “IRU”-TYPE CONDIMENT FROM AFRICAN YAM BEAN (Sphenostylis stenocarp) SEEDS
Pius Ifeanyi OKOLIE, Emilymary Chima OKOLIE, Sarah Abiola OGUNDIMU, Kudirat Aina AGBOOLA, Maureen Chinwe OJINNAKA
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EVALUATION AND COMPARISON OF GROUNDWATER VULNERABILITY TO POLLUTION BY THE DRASTIC AND GOD METHODS: A CASE OF WADI NIL ALLUVIAL PLAIN (JIJEL, NE ALGERIA)
Souhil MAHDID, Nabil CHABOUR, Taha-Hocine DEBIECHE, Abdelmalek DROUICHE, Faouzi ZAHI, Séverin PISTRE
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QUANTITATIVE RESEARCH ON THE ACTIVE COMPONENT OF SILYMARIN IN SILYBUM MARIANUM SEED POWDER FROM VARIOUS GEOGRAPHICAL AREAS
Maria POROCH - SERIŢAN, Mihaela JARCĂU, Narcisa Mihaela CORNEA
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BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PERIPHERAL LAYERS OF SOFT WHEAT GROWN IN ALGERIA DURING SEED FILLING
Souad SAIDANI, Mohamed ZAIRI, Samira MEZIANI, Lahouaria LABGA, Ghania TIBOURA, Noreddine MENADI, Abassia DEMMOUCHE
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PRELIMINARY PHYTOCHEMICAL INVESTIGATION AND ANTIOXIDANT POTENTIAL OF VARIOUS EXTRACTS OF DIETARY TURNIP (Brassica Rapa L.)
Karima OULD YEROU, Fatima Zohra EL KADI, Khedoudja KANOUN, Hadj Mostefa KHELLADI, Hanane BENZAHIA, Sara BEKHTI
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