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Vol 13, No 1 (2014) - Articles
ION-SELECTIVE ELECTRODES BASED ON CALCIUM HYDROXYLAPATITE AS A TOOL FOR ANALYSIS OF VARIOUS ENVIRONMENTAL OBJECTS, FOOD AND RAW MATERIALS
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Vol 15, No 4 (2016) - Articles
NANOSIZED TITANIUM DIOXIDE AS AN ANTIBACTERIAL ADMIXTURE FOR FOOD PACKAGING MATERIALS
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Vol 21, No 1 (2022) - Articles
INFLUENCE OF THE ADDITION OF CHAMOMILE ON THE CONTENT OF TANNINS IN TEA
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609