Vol 15, No 4 (2016)

Table of Contents

Articles

FIRST PAGES
FENS 4 2016
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CONTENTS
FENS 4 2016
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ACTIVATING THE GLUTATHIONE SYSTEM OF EISENIA FETIDA DURING EXPOSURE TO CONTAMINATED SILT SLUDGE
Nataliya MITINA, Nina KHROMYKH, Larisa SHUPRANOVA, Inna ZUBAREVA
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HEAT TRANSFER IN DOWN FLOWING TURBULENT EVAPORATING LIQUID FILMS WITH DEVELOPED WAVY STRUCTURE AND CO-CURRENT STEAM FLOW
Valentyn PETRENKO, Yaroslav ZASYADKO
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RESEARCH ON TECHNOLOGICAL PROPERTIES OF POTATO CELLULOSE FOR BREAD PRODUCTION
Tatjana SILCHUK, Mariana NAZAR, Tatjana GOLIKOVA
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NANOSIZED TITANIUM DIOXIDE AS AN ANTIBACTERIAL ADMIXTURE FOR FOOD PACKAGING MATERIALS
Igor KOBASA, Mariia VOROBETS, Larysa ARSENIEVA
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USE OF EMULSIONS IN PRODUCTION RESTAURANTS AND FOOD INDUSTRY
Oksana LUGOVSKA, Vasilij SIDOR
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3-D MODELING OF WATER FLOW AND COOLING DOWN WITHIN THE TEMPERATURE RANGE CLOSE TO INVERSION POINT
Roman GRYSHCHENKO, Yaroslav ZASYADKO, Andriy FORSIUK, Oleksiy PYLYPENKO
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MATHEMATICAL MODELING OF THERMAL PROCESSING OF MEAT PRODUCTS
Volodymyr PAVELKO, Serhiy HRYBKOV, Arkadiy ZASLSVSKY, Daria DMYTRENKO
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THE INFLUENCE OF BERRY PUREE ON MICROBIOLOGICAL INDICATORS OF CHEESE PRODUCT DURING STORAGE
Olena GREK, Tetiana PSHENYCHNA, Olena KRASULYA, Yuliia PAKHOMOVA, Kateryna IVASHCHENKO
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THE INFLUENCE OF PROTEINS ON THE TECHNOLOGICAL PROCESS OF MAKING BREAD WITH FRUCTOSE
Vera DROBOT, Anastasiia SHEVCHENKO, Olha MARCHENKO
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