AVRAMIUC, Marcel
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Vol 14, No 1 (2015) - Articles
THE INFLUENCE OF STORAGE TEMPERATURE AND TIME ON TOTAL PHENOLIC CONTENT IN A SOFT WHEAT CULTIVAR
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Vol 13, No 1 (2014) - Articles
THE INFLUENCE OF PROCESSING ON PHYTIC ACID CONTENT IN SOME WHEAT PRODUCTS
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Vol 13, No 2 (2014) - Articles
THE INFLUENCE OF VIABILITY ON PHENOLIC CONTENT, CONDUCTIVITY AND SUGARS EFFLUX, AND THE RELATIONSHIPS BETWEEN THESE INDICES IN WHEAT SEEDS
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Vol 12, No 2 (2013) - Articles
SOME CHEMICAL ASPECTS DURING WHITE CABBAGE PICKLING PROCESS
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Vol 15, No 1 (2016) - Articles
COMPARATIVE STUDY ON THE LIPASE ACTIVITY FROM PLANT SOURCES, UNDER VARIOUS CONDITIONS OF pH, TEMPERATURE AND SUBSTRATE
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Vol 15, No 2 (2016) - Articles
THE INFLUENCE OF CULINARY PROCESSING ON THE CONTENT OF SOME SECONDARY METABOLITES IN FLINT CORN SEEDS
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Vol 11, No 2 (2012) - Articles
THE INFLUENCE OF HYPOTHERMIC SHOCKS AND ADDITIONS DURING PROCESSING, ON SOME YOGHURT FEATURES
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Vol 11, No 4 (2012) - Articles
THE INFLUENCE OF STORAGE CONDITIONS UPON ASCORBIC ACID CONTENT IN JONATHAN AND GOLDEN APPLES
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Vol 10, No 4 (2011) - Articles
THE ACTIVITY OF -AMYLASE AND PEROXIDASE DURING GERMINATION OF SOME MAIZE CARYOPSES WITH DIFFERENT VIABILITIES
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Vol 10, No 2 (2011) - Articles
THE SUNFLOWER SEEDS LIPASE ACTIVITY ON VARIOUS SUBSTRATA UNDER THE INFLUENCE OF SOME OUTER AND INNER FACTORS
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Vol 9, No 1 (2010) - Articles
THE INFLUENCE OF REFRIGERATION TIME AND OF SUGAR ADDITION ON ASCORBIC ACID CONTENT IN SOME NATURAL JUICES
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Vol 16, No 2 (2017) - Articles
THE INFLUENCE OF SLOW THAWING ON EVOLUTION OF SOME BIOCHEMICAL COMPOUNDS IN FROZEN FISHES
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Vol 17, No 1 (2018) - Articles
STUDY ON TOTAL PHENOLIC CONTENT IN SOME ROMANIAN FOREST MUSHROOM SPECIES, BEFORE AND AFTER HEAT TREATMENT
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609