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Online ISSN: 2559 - 6381

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Home > Archives > Vol 3, No 2 (2004)

Vol 3, No 2 (2004)

Table of Contents

Articles


FIRST PAGES
FENS 2 2004
PDF

CONTENTS
FENS 2 2004
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RESEARCH ON SEED EXSUDATE INDICES AND PEROXIDASE ACTIVITY IN SOME MAIZE AND BROAD BEAN SEEDS
Marcel AVRAMIUC
PDF

YEAST SELECTION AND STORAGE THE KEY TO OPTIMAL PERFORMANCE IN FERMENTATION
Rodica ROTAR STINGHERIU
PDF

POSSIBILITIES TO RECOGNIZE AND IDENTIFY HEROINE
M. POROCH SERTIAN, C. MIHOC
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HEROINE – INSTRUMENTAL METHODS OF QUALITATIVE AND QUANTITATIVE ANALYSIS
Maria POROCH SERITAN, Carmen MIHOC
PDF

THE COCAINE CHARACTERISTICS
Maria POROCH SERITAN
PDF

THE BENEFITS OF THE GENETIC CHANGES ON STARTERS
Emilian SAHLEANU, Viorel SAHLEANU
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THE STATISTIC EXPERIMENTAL SHAPING OF INFLUENCE OF MEDIUM FACTORS UPON THE QUANTITY OF BIOMASS PRODUCED BY SACCHAROMYCES YEASTS
Gabriela POP
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ELECTROCATALYTIC PROPERTIES OF NICKEL-BASED ALLOYS FOR HYDROGEN EVOLUTION IN ALKALINE WATER ELECTROLYSIS
Carmen MIHOC, Maria POROCH SERITAN
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BEITRAGE ZUR MATERIALSTRUKTURANALYSE DURCH RONTGENDIFFRAKTOMETRIE
Sonia GUTT, Georg GUTT
PDF


Creative Commons LicenseFood and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609