GUTT, Georg
-
Vol 12, No 4 (2013) - Articles
PORTABLE EQUIPMENT FOR ADVANCED CHARACTERIZATION OF FOOD TEXTURE FIRST PART - EQUIPMENT
Abstract PDF -
Vol 10, No 3 (2011) - Articles
UNIVERSAL FLUOROMETER BASED ON FLUORESCENCE QUENCHING
Abstract PDF -
Vol 9, No 1 (2010) - Articles
STUDY ON THE CONTENT OF ZEARALENONE FROM WHEAT AND DERIVATIVES
Abstract PDF -
Vol 3, No 1 (2004) - Articles
ELECTROLYTIC HYDROGEN WELDING RESULTED FROM WATER ELECTROLYSIS
Abstract PDF -
Vol 3, No 1 (2004) - Articles
ELEMENTENANALYSE DURCH RONTGENSPEKTROSKOPIE
Abstract PDF -
Vol 3, No 2 (2004) - Articles
BEITRAGE ZUR MATERIALSTRUKTURANALYSE DURCH RONTGENDIFFRAKTOMETRIE
Abstract PDF -
Vol 4, No 1 (2005) - Articles
VEGETABLE FIBRE ADDITION INFLUENCE ON BAKERY PRODUCTS QUALITY
Abstract PDF -
Vol 4, No 1 (2005) - Articles
STUDIES AND RESEARCH REGARDING CONCENTRATION INFLUENCE ON THE LINEARITY CURVE OF SPECTROSCOPIC CALIBRATION IN NICKEL-PLATING BATHS
Abstract PDF -
Vol 7, No 2 (2008) - Articles
NEUES SPEKTROMETRISCHES VERFAHREN UND EINRICHTUNG ZUR IN SITU WEIN- UND BIER ANALYSE
Abstract PDF -
Vol 8, No 1 (2009) - Articles
AMPEROMETRIC BIOSENSORS FOR GLUCOSE DETERMINATION
Abstract PDF -
Vol 8, No 1 (2009) - Articles
RESEARCH ON ACHIEVEMENT AN CONDUCTOMETRIC ENZYME BIOSENSOR
Abstract PDF -
Vol 8, No 2 (2009) - Articles
CALCIUM SALT ADDITION IN BIOETHANOL OBTAINING
Abstract PDF
Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609