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Vol 12, No 4 (2013) - Articles
PORTABLE EQUIPMENT FOR ADVANCED CHARACTERIZATION OF FOOD TEXTURE FIRST PART - EQUIPMENT
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Vol 10, No 3 (2011) - Articles
UNIVERSAL FLUOROMETER BASED ON FLUORESCENCE QUENCHING
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Vol 9, No 1 (2010) - Articles
STUDY ON THE CONTENT OF ZEARALENONE FROM WHEAT AND DERIVATIVES
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609