LEAHU, Ana
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Vol 14, No 4 (2015) - Articles
ESTABLISHING THE ANTIOXIDANT ACTIVITY BASED ON CHEMICAL COMPOSITION OF WILD EDIBLE MUSHROOMS
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Vol 13, No 1 (2014) - Articles
VEGETABLE FATS INFLUENCE ON THE PHYSICO-CHEMICAL AND SENSORIAL PROPERTIES OF “TELEMEA” CHEESE
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Vol 13, No 1 (2014) - Articles
TOTAL PHENOLICS OF FRESH AND FROZEN MINOR BERRIES AND THEIR ANTIOXIDANT PROPERTIES
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Vol 13, No 3 (2014) - Articles
EFFECT OF SOAKING ON THE COOKING QUALITY AND COLOUR PARAMETERS OF COMMON BEANS (Phaseolus Vulgaris L.)
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Vol 13, No 3 (2014) - Articles
VIRGIN OLIVE OIL ADULTERATION WITH OTHER EDIBLE OILS: INFLUENCE OF SUBSTITUTION ON PHYSICOCHEMICAL PROPERTIES
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Vol 12, No 2 (2013) - Articles
ESTIMATION OF BIOCHEMICAL PROPERTIES OF WALNUTS FROM THE REGION OF SUCEAVA - ROMANIA
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Vol 12, No 2 (2013) - Articles
AN INTERDISCIPLINARY APPROACH ON THE INFLUENCE OF PACKAGING DESIGN ON EMOTIONAL RESPONSE TO CHOCOLATE
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Vol 12, No 4 (2013) - Articles
POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF COMMERCIAL BEERS FROM THE ROMANIAN MARKET
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Vol 12, No 4 (2013) - Articles
VARIATION IN CONTENT OF ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITY OF BASIL (Ocimum Basilicum), DILL (Anethum graveolens) AND PARSLEY (Petroselinum sativum)
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Vol 15, No 2 (2016) - Articles
EVALUATION OF ASCORBIC ACID AND PHENOLIC CONTENT OF FOUR TRADITIONAL ROMANIAN MEDICINAL BERRY SPECIES
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Vol 15, No 2 (2016) - Articles
STUDY ON EFFECTS OF ARTICHOKE FLOUR ADDITION IN BREAD
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Vol 11, No 1 (2012) - Articles
EFFECT OF ADDITION OF STARCH AND AGAR-AGAR ON RHEOLOGICAL BEHAVIOUR OF YOGURT
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Vol 11, No 2 (2012) - Articles
HONEY CLASSIFICATION USING COLOUR MEASUREMENT
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Vol 11, No 2 (2012) - Articles
INFLUENCE OF MATURATION ON TECHNOLOGICAL PARAMETERS OF WHITE WINE CHARDONNAY AND PINOT GRIS
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Vol 11, No 2 (2012) - Articles
EFFECT OF ADDITION OF CARRAGEENAN ON RHEOLOGICAL BEHAVIOUR OF YOGURT
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Vol 11, No 4 (2012) - Articles
THE INFLUENCE OF STORAGE CONDITIONS UPON ASCORBIC ACID CONTENT IN JONATHAN AND GOLDEN APPLES
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Vol 10, No 4 (2011) - Articles
EFFECT OF STORAGE ON ASCORBIC ACID CONTENT OF SOME FRUIT JUICES
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Vol 10, No 3 (2011) - Articles
UNIVERSAL FLUOROMETER BASED ON FLUORESCENCE QUENCHING
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Vol 10, No 2 (2011) - Articles
CORRELATION ANALYSES BETWEEN SOME TECHNOLGICAL PARAMETERS OF SOME ROMANIAN WHEAT VARIETIES GROWN IN THE SUCEAVA AREA
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Vol 10, No 1 (2011) - Articles
PREDICTING THE ORGANOLEPTIC QUALITY OF SOME ROMANIAN BEERS FROM PHYSICAL-CHEMICAL DATA USING MULTIVARIATE ANALYSIS
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Vol 10, No 1 (2011) - Articles
MULTIVARIATE STATISTICAL ANALYSIS OF ROYAL FETEASCA WINE QUALITY FROM DIFFERENT REGIONS OF ROMANIA COUNTRY
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Vol 10, No 1 (2011) - Articles
EFFECTS OF A2 PHOSPHOLIPASE ON DOUGH RHEOLOGICAL PROPERTIES AND BREAD CHARACTERISTICS
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Vol 9, No 1 (2010) - Articles
SOME ASPECTS REGARDING THE DIVERSITY OF FOOD CULTURE AND ITS INFLUENCE ON CONSUMERS’ ATTITUDES
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Vol 16, No 2 (2017) - Articles
STUDY ON THE ACCEPTABILITY OF YOGHURT WITH CARROT JUICE
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Vol 17, No 2 (2018) - Articles
ENVIRONMENTAL EVALUATION OF PORK MEAT CHAIN: A ROMANIAN CASE STUDY
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Vol 17, No 4 (2018) - Articles
THE INFLUENCE OF INULIN AND PSYLLIUM ADDITION TO ICE-CREAM AND ITS EFFECTS ON THE SENSORIAL PROPERTIES
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Vol 18, No 3 (2019) - Articles
DETERMINATION OF COLOR AND ANTHOCYANINS IN THREE ROMANIAN RED WINES
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Vol 18, No 4 (2019) - Articles
TRADITIONAL USES OF WILD BERRIES IN THE BUKOVINA REGION (ROMANIA)
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Vol 20, No 4 (2021) - Articles
BLUEBERRY, SEA BUCKTHORN FRUITS AND APPLE BEVERAGE: BIOCHEMICAL AND SENSORIAL CHARACTERIZATION
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609