POP, Gabriela
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Vol 9, No 2 (2010) - Articles
HIGH-FIBER WHEAT BREAD PRODUCED WITH FERMENTED BRAN
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Vol 1, No 1 (2002) - Articles
MODALITATI DE CRESTERE A POTENTIALULUI INVERTAZIC
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Vol 1, No 1 (2002) - Articles
EFECTELE POLUANTILOR ASUPRA MEDIULUI
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Vol 2, No 1 (2003) - Articles
ANALIZA COMPARATIVA A CARACTERISTICILOR BIOLOGICE SI MICROBIOLOGICE ALE DROJDIEI DE PANIFICATIE COMPRIMATA SI USCATA
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Vol 2, No 1 (2003) - Articles
EVALUAREA CARACTERISTICILOR CHIMICE SI BIOCHIMICE ALE DROJDIEI DE PANIFICATIE SI DE BERE
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Vol 3, No 1 (2004) - Articles
COMPARATIV STUDY ABOUT ENZYMATIC CARACTERISTICS OF SACCHAROMYCES YEASTS
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Vol 3, No 2 (2004) - Articles
THE STATISTIC EXPERIMENTAL SHAPING OF INFLUENCE OF MEDIUM FACTORS UPON THE QUANTITY OF BIOMASS PRODUCED BY SACCHAROMYCES YEASTS
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Vol 5, No 1 (2006) - Articles
STUDY ABOUT THE INFLUENCE OF THE INOCUL TYPE UPON THE INVERTASE POTENTIAL OF BAKER YEASTS
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Vol 7, No 1 (2008) - Articles
EFFECTS OF BRAN FERMENTATION ON QUALITY OF HIGH-FIBER WHEAT BREAD
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Vol 7, No 2 (2008) - Articles
THE CORELATION BETWEEN QUALITY OF BREAD AND EXOGENUOUS ADDITION OF DIFFERENT TYPES OF α-AMYLASES
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609