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Vol 14, No 3 (2015) - Articles
SEPARATION AND QUANTIFICATION OF BIOGENIC AMINES IN BANANAS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
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Vol 17, No 3 (2018) - Articles
VALIDATION OF A HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD FOR CARBENDAZIM RESIDUES QUANTIFICATION IN TOMATOES
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Vol 19, No 2 (2020) - Articles
TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET
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Vol 21, No 1 (2022) - Articles
CARBENDAZIM RESIDUES QUANTIFICATION IN GREEN LETTUCE BY ENZYME-LINKED IMMUNOSORBENT ASSAY
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609