Author Details

SAIDANI, Souad

  • Vol 20, No 1 (2021) - Articles
    EVALUATION OF PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY OF TWO VARIETIES OF OATS (AVENA SATIVA L) : BRAN OATS AND WHOLE GRAIN (BLACK AND PREVISION OATS)
    Abstract  PDF
  • Vol 20, No 3 (2021) - Articles
    EXTRACTION AND COMPARATIVE STUDY OF PHENOLIC COMPOUNDS FROM TENDER AND TREATED WHEAT GERM AND THEIR ANTIOXIDANT POWER
    Abstract  PDF