Author Details

NIAMKE, Sébastien

  • Vol 14, No 3 (2015) - Articles
    EFFECT OF SUN DRYING ON NUTRITIVE AND ANTIOXIDANT PROPERTIES OF FIVE LEAFY VEGETABLES CONSUMED IN SOUTHERN CÔTE D’IVOIRE
    Abstract  PDF
  • Vol 13, No 2 (2014) - Articles
    EVALUATION OF NUTRITIVE AND ANTIOXIDANT PROPERTIES OF BLANCHED LEAFY VEGETABLES CONSUMED IN WESTERN COTE D’IVOIRE
    Abstract  PDF
  • Vol 13, No 2 (2014) - Articles
    IMPORTANCE OF LOCAL CEREAL FLOURS IN THE DIET HABITOF CONSUMERS IN THE DISTRICT OF ABIDJAN COTE D’IVOIRE
    Abstract  PDF
  • Vol 13, No 3 (2014) - Articles
    STUDY OF ROASTING EFFECT ON NUTRITIVE AND ANTIOXIDANT PROPERTIES OF LEAFY VEGETABLES CONSUMED IN NORTHERN CÔTE D’IVOIRE
    Abstract  PDF
  • Vol 13, No 3 (2014) - Articles
    MICROORGANISMS ASSOCIATED WITH TRADITIONAL PLANTAIN-BASED FOOD “DOCKOUNOU” DURING SPONTANEOUS FERMENTATION
    Abstract  PDF
  • Vol 15, No 3 (2016) - Articles
    TRADITIONAL LEAFY VEGETABLES COMBINATIONS ENHANCE GROWTH PERFORMANCE AND IMPROVE HEALTH STATUS OF NEW ZEALAND WHITE x CALIFORNIAN RABBITS
    Abstract  PDF
  • Vol 17, No 2 (2018) - Articles
    SCREENING OF POTENTIAL YEAST STARTERS WITH HIGH ETHANOL PRODUCTION FOR A SMALL-SCALE COCOA FERMENTATION IN IVORY COAST
    Abstract  PDF
  • Vol 17, No 3 (2018) - Articles
    IMPROVEMENT OF IN VITRO BIOACCESSIBILITY OF PROVITAMIN A CAROTENOIDS BY FERMENTATION OF TROPICAL LEAFY VEGETABLES
    Abstract  PDF
  • Vol 20, No 2 (2021) - Articles
    DEVELOPMENT OF ENRICHED CUPCAKES AND COOKIES WITH ORANGE-FLESHED SWEET POTATO (Ipomeabatatas L.): SENSORY AND NUTRITIONAL EVALUATION
    Abstract  PDF