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LUGOVSKA, Oksana

• Vol 14, No 1 (2015) - Articles
  INFLUENCE OF HYDROCOLLOIDS IN OIL-IN-WATER EMULSIONS DURING STORAGE OF FOOD
  Abstract  PDF
• Vol 13, No 3 (2014) - Articles
  INFLUENCE RATIO OF WATER AND OIL PHASE OF EMULSIONS ON VISCOSITY, PARTICLE SIZE AND TURBIDITY OF PRODUCTS
  Abstract  PDF
• Vol 13, No 4 (2014) - Articles
  INFLUENCE OF STARCH AND OIL PHASE RATIO ON THE QUALITY OF EMULSIONS
  Abstract  PDF
• Vol 15, No 1 (2016) - Articles
  MATHEMATICAL MODELING OF PREPARING "OIL / WATER" EMULSIONS
  Abstract  PDF
• Vol 15, No 4 (2016) - Articles
  USE OF EMULSIONS IN PRODUCTION RESTAURANTS AND FOOD INDUSTRY
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609